On food and cooking the science and lore of the kitchen ( PDFDrive ) 398
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ofthegillandtail.Becausethebloodcontains
both enzymes and reactive hemoglobin iron,
bleeding improves the fish’s flavor, texture,
color,andmarketlife.Workersthencleanthe
fish while it’s still cold, and may wrap it in
plastic to protect it from direct contact with
iceorair.
FlatfishFamilyRelations
There are many flatfish, and even more
namesforthem;thislistincludesonlythe
more common. The names are often
misleading:American waters don’t harbor
truesoles;somehalibutsaren’thalibutsor
turbotsturbots.
TrueEuropeansoles
Dover,Englishsole Soleasolea
Frenchsole Pegusalascaris
OtherEuropeanflatfish
Turbot Psettamaxima
Atlantichalibut Hippoglossushippoglossus
Plaice Pleuronectesplatessa
Flounder Platichthysflesus
WestAtlanticflatfish
Halibut Hippoglossushippoglossus
Winter,common
Pseudopleuronectes
flounder,lemonsole
americanus
Summerflounder Paralichthysdentatus
Greenlandhalibutor Reinhardtius
turbot
hippoglossoides
EastPacificflatfish
Petralesole Eopsettajordani
Rexsole Glyptocephaluszachirus
Pacificsanddab Citharichthyssordidus
Pacifichalibut Hippoglossusstenolepsis
