On food and cooking the science and lore of the kitchen ( PDFDrive ) 1578
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Micrographs of whipped cream courtesy of
H.D. Goff and A.K. Smith, University of
Guelph.
Diagramofcheesemaking,createdby
SoyoungScanlan,AndanteDairy,and
reprintedbypermission.
MicrographofeggyolkfromC.M.Chang,
W.D.Powrie,andO.Fennema,Microstructure
ofeggyolk.JournalofFoodScience42
(1977):1193–1200.Reprintedwith
permission.
ExcerptsfromTheViandierofTaillevent,
translatedandeditedbyTerenceScully.
Copyright©1988bytheUniversityofOttawa
Press(Website:www.uopress.uottawa.ca).
Reprintedwithpermission.
“TheRageofAchilles”byHomer,from
TheIliadbyHomer,translatedbyRobert
Fagles,copyright©1990byRobertFagles.
UsedbypermissionofVikingPenguin,a
divisionofPenguinGroup(USA)Inc.
Micrographsofmeatfibersandoil
dropletsfromPalmer,HelenHanson;Osman,
Elizabeth;Campbell,AdaMarie;Bowers,
Jane;Drahn,Marcia;Palumbo,Mary;
Jacobson,Marion;Charley,HelenG.;
Berkeley,Selma;FoodTheoryand
Applications,1stedition,copyright©1986.
ReprintedbypermissionofPearson
Education,Inc.,UpperSaddleRiver,NJ.
MicrographofwheatgraincourtesyofAnn
Hirsch.FlourmicrographsfromR.C.Hoseney
andP.A.Seib,Structuraldifferencesinhard
andsoftwheats.BakersDigest47(1973):26–
28.Reprintedbypermission.
MicrographsofglutenfromJ.E.Bernardin
andD.D.Kasarda,Themicrostructureof
wheatproteinfibrils.CerealChemistry
40(1973):735–45.Reprintedbypermission.
