On food and cooking the science and lore of the kitchen ( PDFDrive ) 1414

of sieving called “reverse osmosis.” The
lowest-alcohol malt product is “malta,” a
popular drink in the Caribbean made by
bottling a full-fledged wort without any
fermentationatall.Itisdenseandsweet.
Thenthereare“maltbeverages,”which
have the alcohol and calorie content of
beer, but taste nothing like beer: they’re
morelikesoftdrinks.Intheseproducts,the
only purpose of the malt is to generate
sugars for fermentation into alcohol;
neither it nor the yeast contributes any
flavor.
SomeStylesandQualitiesofBeer
BeerStyle Palelager:European
AlcoholContent,PercentbyVolume 4–6
UnusualIngredients
Malty,bitterandspicy/floralfrom
Qualities
hops


BeerStyle American/International
AlcoholContent,PercentbyVolume 3.5–5
UnusualIngredients Unmaltedgrains
Littlemaltorhoparomaor
Qualities bitterness;cooked-corn,green
applenotes
BeerStyle Darklager:European
AlcoholContent,Percentby
4.3–

Volume
5.6
UnusualIngredients
Qualities Malty,somewhatsweet
BeerStyle American
AlcoholContent,PercentbyVolume 4–5
Unusual
Unmaltedgrains,caramel
Ingredients
coloring
Littlemaltorhoparoma;cookedQualities
cornnote;somesweetness
BeerStyle Bock
AlcoholContent,PercentbyVolume 6–12