On food and cooking the science and lore of the kitchen ( PDFDrive ) 1415
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UnusualIngredients
Qualities Malty,caramel,somewhatsweet
BeerStyle Paleale:English
AlcoholContent,PercentbyVolume 3–6.2
UnusualIngredients
Balancedmaltandhoparomas,
Qualities
fruity,moderatelybitter
BeerStyle Belgian
AlcoholContent,PercentbyVolume 4–5.6
UnusualIngredients Spices
Qualities Spicy,fruity,moderatelybitter
BeerStyle American
AlcoholContent,PercentbyVolume 4–5.7
UnusualIngredients
Qualities
BeerStyle India
AlcoholContent,PercentbyVolume 5–7.8
UnusualIngredients
Qualities Stronghoparomaandbitterness
BeerStyle Brownale
AlcoholContent,PercentbyVolume 3.5–6
UnusualIngredients
Qualities Somewhatsweet,nutty,fruity
BeerStyle Porter
AlcoholContent,PercentbyVolume 3.8–6
UnusualIngredients Darkmalts
Malty,roastedcoffee/chocolate
Qualities
notes,somewhatsweet
BeerStyle Stout
AlcoholContent,PercentbyVolume 3–6
Unusual
Darkmalts,roasted
Ingredients
unmaltedbarley
Likeporterbutlesssweet,more
Qualities
bitter
BeerStyle Imperialstout
AlcoholContent,PercentbyVolume 8–12
