On food and cooking the science and lore of the kitchen ( PDFDrive ) 1416
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Unusual
Darkmalts,roasted
Ingredients
unmaltedbarley
Likestout,butstronger(originally
Qualities
forexporttoRussia)
BeerStyle Wheatbeer:Bavarian
AlcoholContent,Percentby
2.8–
Volume
5.6
Unusual
Wheatmalt,special
Ingredients
yeasts
Wheat,grain,tartness,bananaand
Qualities
clovenotes
BeerStyle Berlin
AlcoholContent,Percentby
2.8–
Volume
3.6
UnusualIngredients Lactobacillusculture
Qualities Wheat,slightlyfruity,sour
BeerStyle Belgian
AlcoholContent,Percentby
4.2–
Volume
5.5
Unmaltedwheat,spices,bitter
Unusual
orangepeel,specialyeasts,
Ingredients
Lactobacillusculture
Qualities Wheat,spice,citrus,tartness
BeerStyle American
AlcoholContent,Percentby
3.7–
Volume
5.5
UnusualIngredients Normalyeasts
Wheat,grain,lighthoparomas,
Qualities
lightbitterness
BeerStyle Belgianlambics
AlcoholContent,PercentbyVolume
Unusual
Unmaltedwheat,agedhops,
Ingredients
wildyeastsandbacteria
Qualities
BeerStyle Faro
AlcoholContent,Percentby
4.7–
Volume
5.8
UnusualIngredients Spices,sugar
