On food and cooking the science and lore of the kitchen ( PDFDrive ) 33

Milk Fat Protein Lactose
Human 4.0 1.1 6.8
Cow 3.7 3.4 4.8
Holstein/Friesian 3.6 3.4 4.9
BrownSwiss 4.0 3.6 4.7
Jersey 5.2 3.9 4.9
Zebu 4.7 3.3 4.9
Buffalo 6.9 3.8 5.1
Yak 6.5 5.8 4.6
Goat 4.0 3.4 4.5
Sheep 7.5 6.0 4.8
Camel 2.9 3.9 5.4
Reindeer 17 11 2.8
Horse 1.2 2.0 6.3
Finwhale 42 12 1.3
Milk Minerals Water
Human 0.2 88
Cow 0.7 87


Holstein/Friesian 0.7 87
BrownSwiss 0.7 87
Jersey 0.7 85
Zebu 0.7 86
Buffalo 0.8 83
Yak 0.8 82
Goat 0.8 88
Sheep 1.0 80
Camel 0.8 87
Reindeer 1.5 68
Horse 0.3 90

Finwhale 1.4 43
MilkinInfancyandChildhood:
NutritionandAllergies

Inthemiddleofthe20thcentury,when
nutritionwasthoughttobeasimplematterof
protein,calories,vitamins,andminerals,