The food lab better home cooking through science ( PDFDrive ) 173
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TIME
Under5
minutes
Extremely
moistand
creamy,like
cottage
cheese,with
small,
tendercurds
Immediate
consumption
whilestill
warm.Tryi
drizzledwit
oliveoiland
sprinkled
withseasalt
andblack
pepper,or,
fordessert,
withhoney
andfruit.
15to20
minutes
Small,
tendercurds
witha
cottage
cheese–like
consistency;
moistand
Moist,
savory
application,
suchas
addingtoa
lasagnaor
toppinga
Atleast2
hours,orup
toovernight
(refrigerated)
spreadable,
butnot
runny
pizza,or
mixinginto
yourpancak
batter
Large,dry,
crumbly
curdsthat
caneasily
bemolded
intofirm
shapes
Cakesand
pasta,like
ricotta
cheesecake
orricotta
gnocchi
PASTEURIZEDMILK
U
nless you’re buying your milk at a farm or
squeezing it straight from the teats of your own
herd, you’re getting pasteurized milk—milk that’s
beenheatedinordertodestroybacteriaandprolong
