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Part 8: Food Safety and Food Allergens
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Glossary
This illustrates some of the compounds described in the text that
are of relevance to the food industry. These are listed below in
order of their appearance in the text.
O
O
S
O
Cl
SMALL MOLECULAR WEIGHT
CONTAMINANTS
OH
HO
Cl
Chlorophenol red
O
C
F
N
O
N
F
S
N
H
Fludioxonil
N
2-(4-Thiazolyl)benzimidazole
H
N
H3C
H
N
H
N
N
CH3
O
N
N
CH3
O
OH
Cl
Atrazine
Cl
Cl
2,4-Dichlorophenoxyacetic acid
R
O
NH
O
O
CN
Cl
O
OH
General carbamate structure
Cl
Cl
2,4,5-Trichlorophenoxyacetic acid (2,4,5-T)
Food Biochemistry and Food Processing, Second Edition. Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldr´a, Soottawat Benjakul, Gopinadhan Paliyath and Y.H. Hui.
C 2012 John Wiley & Sons, Inc. Published 2012 by John Wiley & Sons, Inc.
877
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Glossary
CH3
O
CH3
H3C
N
N
H
CH3
O
CH3
CH3
O
Isoproturon
O
HN
CH3
Carbofuran
Cl
N
H3C
N
H
O
N
N
N
H
CH3
N
H
N
CH3
O
CH3
N
H
Simazine
H
N
H3C
CH3
N
N
Carbaryl
Cl
CH3
Cl
Cl
P
H3C
Propazine
N
S
O
O
O
Cl
H3C
CH3
OH
Chlorpyrifos
CH3
CH3
N
HO
N
N
17-β-estradiol
H3C
O
S
OH
P
O
CH3
O
CH3
H3C
H3C
Pirimiphos-methyl
H3C
CH3
H3C
CH3
Nonylphenol
N
N
S
P
H3C
O
CH3
O
O
CH3
Fe
Diazinon
H3C
Ferrocene
S
NH
S
H3C
O
H3C
P
S
N
H
S
O
Propineb
O
Zn
n
S
H
N
S
NO2
N
Parathion
Thiabenzadole
N
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Glossary
Cl
OH
O
Cl
OH
Cl
HO
OH
N
OH
3,5,6-Trichloro-2-pyridinol
OH
D-glucose
POLYKETIDES
OH
O
CH3
OH
O
O
OH
HO
O
HO
O
H3C
HO
O
O
OH
OH
CH3
H3C
OH
O
HO
Sucrose
OCH3
O
OH
N
CH3
OH
O
CH3
O
CH3
CH3
O
OCH3
O
H3C
Tylosin
OH
O
HO
O
HO
OH
MYCOTOXINS
Ascorbic acid
O
COOH
COOH
O
Cl
OH
CH3
N
OH
CH3
OH
NH2
O
COOH
Cl
Cl
O
NH2
Fumonisin B1
Picloram
AFLATOXINS
O
N+
OO
O
O
O
P
O
O
CH3
O
O
CH3
Paraoxon
OH
CH3
H3C
O
O
Aflatoxin B1
OCH3
COOH
CH3
OH
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Glossary
O
PHYCOTOXINS
O
O
H3C
CH3
O
O
HO
H
O
OCH3
H
HO
H3C
CH3
OH
O
O
O
H
OH
CH3
Okadaic acid
O
O
O
O
H2N
O
O
H
N
O
O
HN
OCH3
NH2
HN
Aflatoxin G1
N
N
OH
OH
Saxitoxin
O
O
O
O
CH3
O
O
OH
O
O
OCH3
O
HO
Aflatoxin G2
CH3
Domoic acid
O
OH
O
O
O
O
OCH3
Aflatoxin M1
O
OH
O
OH
N
H
O
O
CH3
Cl
Ochratoxin
O
O
O
Aflatoxin B2
CH2
O
N
H
OH
OH