8/13/2018
LEAN THINKING
GVC. ThS. Nguyễn Như Phong
; www.isem.edu.vn
Kỹ thuật Hệ thống Công nghiệp
ĐH BÁCH KHOA – ĐHQG TPHCM
(Tài liệu giảng dạy cho ISE)
2018
Lean philosophy
Fast flexible flow
Lean principles
Lean characteristics
Value
Waste
Cost Reduction Principle
Time based competition
Gemba
11 April 2003
Nguyễn Như Phong
1
8/13/2018
Fast, flexible flow
The basic 4 lean in manu & service
Combine them
The exact opposite of batch & queue operations
The lean vision or goal
the best way 2 achieve huge productivity & quality gains
simultaneously
Waste prevention & variation reduction – principle means
Breaking down barriers bw. traditional department
Nguyễn Như Phong
11 April 2003
Fast, flexible flow
Fast
Speed – at the heart of lean
Taichi Ohno
Removing NVA wastes 2 reduce the time line
Think economic of time not economic of scale
11 April 2003
Nguyễn Như Phong
2
8/13/2018
Fast, flexible flow
Flexible
The whole basic of TPS – low cost flexibility
The ideal state of flexibility - A batch size of one
Offer huge productivity gain from cust. view point
The best provider policy
Nguyễn Như Phong
11 April 2003
Fast, flexible flow
Flexible
World condition 2 batches
Manu – EPQ, EOQ
Transportation – container
Education – batch of students
Holqueg types of flexibility
11 April 2003
Process flexibility
Product flexibility
Volume flexibility
Labor flexibility
Nguyễn Như Phong
3
8/13/2018
Fast, flexible flow
Flow
Keep-it-moving operation brings waste 2 the surface
Work steadily at the cust. rate
not hurry up & wait as in batch & queue
Concentrate on VA sec, ignore NVA hours
Value added steadily
Think takt time
Manipulating demand & managing capacity
Convert the JS 2 the cell / line
Pull sys encourage flow 2 take place at the rate of demand
11 April 2003
Nguyễn Như Phong
Lean principles
5 lean principles
1.
2.
3.
4.
5.
Value
Value stream
Flow
Pull
Perfection
Not sequential, one off procedure
a journey of continuous improvement
11 April 2003
Nguyễn Như Phong
4
8/13/2018
Value
Specify value from cust view point
Established marketing idea
Cust buy results, not product
Manufacturer gives cust
what convenient 4 the manufacturer
deemed economic 4 the cust.
11 April 2003
Nguyễn Như Phong
Value
New product design
constrained by existing manu facilities
rather than by cust requirement
Who is the cust. ?
11 April 2003
Nguyễn Như Phong
5
8/13/2018
Value stream
Identify the VS
The sequence of process all the way
from RM 2 final cust
from product concept 2 market launch
11 April 2003
Nguyễn Như Phong
Value stream
Concentrate on the view point of object / prod / cust
not on the view point of the department / process step
Economies of time not of scales
The VS should be mapped
Focus horizontally, not vertically
11 April 2003
Nguyễn Như Phong
6
8/13/2018
Flow
Make value flow
1 piece flow if possible
Keep it moving
Avoid batch & queue
Continuously reduce B&Q & the obstacles
11 April 2003
Nguyễn Như Phong
Flow
Stalk & Hout golden rule
Never 2 delay a VA step by a NVA step
Try 2 do such step in parallel
Vision
important
guiding strategy move inexorably toward flow
11 April 2003
Nguyễn Như Phong
7
8/13/2018
Pull
Short term response 2 the cust’s demand rate
not over producing
2 level
Macro level
Micro level
11 April 2003
Nguyễn Như Phong
Pull
Macro level
Push up 2 a certain point then response 2 final cust pull
signal
Push the point further & further upstream
Micro level
Response 2 the pull signal from an internal cust
Kanban – next process step
DBR / CONWIP – important stage
11 April 2003
Nguyễn Như Phong
8
8/13/2018
Perfection
Not mean only quality
Mean producing
exactly what cust wants
exactly when
at a fair price
w. min waste
Nguyễn Như Phong
11 April 2003
Perfection
Beware of benchmarking
Real benchmark
11 April 2003
Zero waste
Not competitor doing
Nguyễn Như Phong
9
8/13/2018
LEAN CHARACTERISTICS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Customer
Simplicity
Waste
Process
Visibility
Regularity
Flow
Pull
Postponement
Prevention
11 April 2003
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Time
Improvement
Partnership
Value networks
Gemba
Variation reduction
Participation
Thinking small
Trust
Knowledge
Nguyễn Như Phong
Customer
The ext. cust. the starting & ending point
Max value 2 the cust
Optimize around the cust. not around internal
operation
Understand the true cust demand
in price, delivery, quality
not what can be supplied
11 April 2003
Nguyễn Như Phong
10
8/13/2018
Simplicity
Simplicity pervade
Goals
Simplicity in operation, sys, technology, control
Avoidance of complexity
Simplicity
Product –
Supplier –
part count reduction & commonality
working closely w. few trusted partners
Plant –
focused factories within a factory
11 April 2003
Nguyễn Như Phong
Waste
Endemic
Recognize & seek 2 reduce it
Everyone wear muda spectacles
Seek 2 prevent waste
by good design of prod & proc.
11 April 2003
Nguyễn Như Phong
11
8/13/2018
Process
Organize & think by the process view
Think horizontal not vertical
Concentrate on product moves
Map 2 understand the process
11 April 2003
Nguyễn Như Phong
Visibility
Make all operations as visible & transparent as
pos.
Control by sight
Adopt the visual factory
11 April 2003
Nguyễn Như Phong
12
8/13/2018
Regularity
No-surprises operations
Run plants on regularity
Repeater product in the same time slots
Cut inventory
Improve quality
Allow control simplicity
11 April 2003
Nguyễn Như Phong
Flow
Keep it moving at the cust rate
One piece flow
Synchronize operations JIT stream
Aim at cell level
Synchronize info & physical flow
Can’t flow
Pull 1 at a time
Small batches
11 April 2003
Nguyễn Như Phong
13
8/13/2018
Pull
Work at the cust rate of demand
Avoid overproduction
Pull-based demand chain
Not push-based supply chain
Final cust demand
Not distorted by intermediate bullwhip effect
Nguyeãn Nhö Phong
11 April 2003
Postponement
Delay activities & committing 2 product variety
as late as pos
to
11 April 2003
retain flexibility
reduce waste & risk
avoid overproduction
Nguyeãn Nhö Phong
14
8/13/2018
Prevention
Prevent problems & waste
rather than inspect & fix
Inspect the proc. not the prod.
Prevent error through pokayoke
11 April 2003
Nguyễn Như Phong
Time
Time
Reduce overall time 2
The best single overall measurement
make,
deliver,
introduce new prod.
Simultaneous, parallel, overlap operations
Never delay VA steps by NVA steps
Time reduction priority
Do all right things - waste, flow, pull, perfection
11 April 2003
Nguyeãn Nhö Phong
15
8/13/2018
Improvement
Continuous improvement
both enforce & passive
both incremental & breakthrough
Beyond waste reduction
Include innovation
11 April 2003
Nguyễn Như Phong
Partnership
Cooperative working
internally bw. functions
externally w. sup & cust.
Team, not individuals, inext
Build trust
Win-win
11 April 2003
Nguyễn Như Phong
16
8/13/2018
Value networks
Cooperating networks
the greatest opportunities 4
Cost
Quality
Delivery
Flexibility
Supply chains compete, not companies
Each member need 2 add value
11 April 2003
Nguyễn Như Phong
Gemba
Go to where the action happening, seek the fact
Manage by walking around
On the floor not in the office
Encourage gemba spirit
11 April 2003
Nguyeãn Nhö Phong
17
8/13/2018
Variation reduction
Variation in time & quantity
Manage it
found in every process
great lean enemy
Continually reduce it
Measure it
Know the limits
Distinguish bw. natural variation & special events
Build in appropriate flexibility
Shock proof the sys
11 April 2003
Nguyễn Như Phong
Participation
Operators – 1st opportunity 2 solve problems
All employee share responsibility 4 success &
failure
Full info sharing
11 April 2003
Nguyễn Như Phong
18
8/13/2018
Thinking small
Smallest capable machine then build capacity in
increments
Get best value out of existing m/c before
acquiring a new one
Flexible labor & machines
Small plant near to cust site
Many small deliveries rather than few big one
Nguyễn Như Phong
11 April 2003
Trust
Buid trust
participation &
cutting waste
Swathes of bureaucracy & time remove inexly.
De-layered, streamlined, more creative organization
Supplier
Confidence 2
11 April 2003
make investment
Share knowledge
Nguyễn Như Phong
19
8/13/2018
Knowledge
Knowledge worker the engine of today
corporation
Not only building but distributing knowledge
Knowledge
Explicit knowledge
Tacit knowledge
Softer / sticker skills
Hard 2 copy
Sustainable advandtage
Nguyễn Như Phong
11 April 2003
VALUE
Lean principles
Value enhancement
First understanding value
Second removing waste
arguably more important than waste reduction
especially in service
Porter – value
the amount buyer willing 2 pay 4 what a firm provides
them
measured by total revenue
a reflection of the price
11 April 2003
Nguyễn Như Phong
20
8/13/2018
Value
Present value
What present cust. willing 2 pay for
Future value
What tomorrow’s cust. willing 2 pay for
today may not be
Relevant 4 R&D & design
11 April 2003
Nguyễn Như Phong
Value
Not judge the current manu stream
in the same way as an R&D stream
Cust
Today cust
Tomorrow cust.
Products possibly inappropriately focused
Different waste depending on the cust group
11 April 2003
Nguyễn Như Phong
21
8/13/2018
Value
Saliba & Fisher value interpretation
Perceived benefit
accrue before, during, after the event
dynamic lower bound on benefits
Perceived sacrifices
in terms of cost, convenience, time, exchange
dynamic upper bound cust willing 2 pay
Nguyễn Như Phong
11 April 2003
Value
Zeithaml & Bitner 4 meanings 4 value
Low price
Lowest price – the best
Cut all activities not contribute 2 the prod value
Whatever I want in a product
Focus on benefit, not price
Classic marketing approach – selling holes not drill
Understand cust requirement deeply
Market research & image creation – may not waste
Quality I get 4 what I pay
Expectation directly linked 2 price – pay more, expect more
Standby service & extra inventory may expected
What I get 4 what I give
11 April 2003
All benefits against all sacrifices
Nguyễn Như Phong
22
8/13/2018
Value
Service management – value
A moment-of-truth experiment
Getting the exact product required
in the right quantity
at the right time
w. perfect quality
at the right price
11 April 2003
Nguyễn Như Phong
WASTE
Muda
Strongly linked 2 lean
Waste elimination –
Waste prevention
Value
11 April 2003
Nguyễn Như Phong
23
8/13/2018
Waste
Waste elimination –
Waste prevention
a mean 2 achieving the L ideal
not an end
at least as important as waste elimination
Value
the converse of waste
Continually improve VA/NVA activities
2 ways
Preventing & reducing waste
Going after value enhancement
11 April 2003
Nguyễn Như Phong
Waste
Womack & Jones 2 types of waste
Type 1 muda
Type 2 muda
11 April 2003
Nguyễn Như Phong
24
8/13/2018
Waste
Type 1 muda
Create no value
but currently nec. 2 maintain opertions
Not do anything 4 customers / any shareholders
but assist managers / stakeholders
Easiest 2 add but difficult 2 remove
prevention in mind
Reduced through simplification
Type 2 muda
Create no value, destroy value
Grow by stealth / carelessness
Elimination priority
Nguyễn Như Phong
11 April 2003
Waste
Waste elimination
achieved by
assisted by
wearing muda spectacles &
Kaizen
5S activities
standard work
Mapping
Level scheduling
Amplification reduction
Ohno chalk circle
11 April 2003
Nguyễn Như Phong
25