PowerPoint VIETNAMESE CUISINE

L/O/G/O
VIETNAMESE
CUISINE
Members
1. Nguyễn Đình Tuấn
2. Võ Phong Thiện
3. Lại Hữu Toàn
4. Lương Trọng Thiện
5. Hồ Phương Tuấn
6. Nguyễn Văn Thành Vinh

1
4
1. General View
2. Northern Food Culture
3. Middle Area’s Food Culture
2
3
4. Southern Food Culture
agenda
1. General View
1. General View
-
Fresh vegetables and herbs

Differences between areas:
-
Historical events
-
Geography and climate


Two key features:
-
Rice and noodle
1. General View

Complicated recipe
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Second level
Third level
Fourth level
Fifth level
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Second level
Third level
Fourth level
Fifth level

Characteristics:

Require different types of sauces,
spices and herbs

Fish sauce

Tasty and unique
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Second level
Third level
Fourth level
Fifth level

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Second level
Third level
Fourth level
Fifth level
1. General View
2. Northern Food Culture
2. Northern Food Culture

Introduction:

General:

Harsh weather

Black pepper

Ingredients:

Less meat, fish and vegetables

Taste less sweet, more salty
2. Northern Food Culture

Suitable prices
2. Northern Food Culture

Food Stalls:

Easy to find place to eat


Simple and fast
2. Northern Food Culture

Noodles:

Pho

Bun Thang
2. Northern Food Culture

Traditional Cakes:

Banh Cuon
(rolled rice pancake)

Banh Tom Ho Tay
(Ho Tay fried shrimp cake)
2. Northern Food Culture

Beverages:

Beer

Sugarcane juice

Ice green tea

Coffee
3. Middle Area’s Food Culture

3. Middle Area’s Food Culture

Typical Features:

Spicy food

Royal cuisine

Delicacy

Seafood
Spicy food

Chili is an important seasoning

Stimulate one’s appetite

Make people feel warmer in rainy season
3. Middle Area’s Food Culture
3. Middle Area’s Food Culture
Royal cuisine

Origin from Huế-former imperial
capital

Precious ingredients

Small serving size

Graceful, noble, quintessence


Decorated in dragon and
phoenix shapes
3. Middle Area’s Food Culture
delicacy

Dough made from rice

Filling with shrimp or pork

Served with sweet fish sauces

Light meal
3. Middle Area’s Food Culture
seafood

Abundant and diverse sources of seafood

Various ways of cooking

Healthy food

Accompaniment food for drinking
4. Southern Food Culture
4. Southern Food Culture
Bánh canh cua
4. Southern Food Culture
recipe
•
Tapioca flour

•
Steamed for
almost 5 hours
•
Made from bone, grab
and water
•
Grab Soup
•
A perfect bowl of
banh canh cua
•
Consists of grabs,
shrimps, pork
4. Southern Food Culture
Cool Sweet Soup Hot Sweet Soup
4. Southern Food Culture
Sweet Soup Shop