28329 ready steady cook

How to do it:
1. Cut out the ingredients out. Divide the class into small groups of 3 to 5 people.
2. Give about 8 to 10 ingredients to each group and tell them they already have salt, pepper
water and basic cooking oil.
3. Tell them to invent a recipe and write it out between them.
4. Go over the vocabulary bank with them first.
5. Once they finish, each group presents their recipe to the rest of the class.

To chop

To slice

To knead

To baste

To boil

To fry

To bake

To roast

To whisk/beat

To stir

To dice

To stuff

To spread

To peel

To sprinkle

To sift


Apples

Bread

Bacon

Butter

Asparagus

Eggs

Chicken

Mushrooms

Flour

Onions

Fish

Red Pepper

Sausages

Tomatoes

Sugar


Milk

Rice

Grapes

Pasta

Cream

Curry powder

Strawberries

Honey

Garlic

Carrots

Vinegar

Chocolate

Chilli

Wine

Nuts


Potatoes

Lettuce

Cheese

Raisins

Pineapple

Ginger

Soy sauce

Steak

Biscuits

Banana

Coriander

Peanut butter

Prawns

Sweet corn

Broccoli