13808 act the recipe

Act the recipe

Banana Muffins
This is what you need.:
100 g plain flour
2 teaspoons of baking powder
50 g sugar
25 g raisins
1 banana
25 g soft margarine
1 egg
6 tablespoons of milk
9 deep paper cake cases.
This is how you do (act the recipe)
1. Set the oven at 200 degrees C.
2. Grease the paper cake cases.
3. Mix the flour, baking powder, sugar and raisins in a bowl.
4. Peel the banana
5. Cut the banana into pieces and put them on a plate.
6. Mash the bananas with a fork until it’s smooth.
7. Add the mashed bananas to the dry ingredients in the bowl.
8. Add margarine and egg (remember to wash your hands afterwards)
9. Use a wooden spoon to mix all the ingredients.
10. Add about half of the milk and beat well.
11. Beat in the remaining milk.
12. Use 2 teaspoons to put the mixture into the paper cases.
13. Bake the muffins for 20-25 minutes.
14. While the muffins are cooking, get out a wire rack.
15. When the muffins are baked, turn off the heat.
16. Use oven gloves to remove the baking plate from the oven.
17. Place the plate on the wire rack.

18. Enjoy your banana muffins!


Quick soup special
This is what you need:
2 rashers rindless bacon
1 spring onion
300 g can tomato soup
1 tablespoon snipped chives.
(salt)
The portion serves 1
This is how you do (act the recipe)
1. Find a chopping board and cut the bacon into thin strips.
2. Put the strips in a small saucepan
3. Wash the spring onion and dry it.
4. Cut the spring onion into thin slices and add to the pan.
5. Put the pan on the hob (the stove) and turn the heat to medium.
6. Cook, stirring often until the fat runs from the bacon.
7. Continue to cook for 5 minutes or until the onion is softened.
8. Open the can of soup and pour it into the saucepan.
9. Stir and heat gently until the soup it just boiling.
10. Take a teaspoon and take a sip.
11. Add salt if you think it’s needed.
12. Turn off the heat.
13. Pour the soup into a bowl,
14. Sprinkle the snipped (use scissors) chives.
15. Enjoy your soup.