food vocabulary

Fruit
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.

Fig
Pear
Apple

Plum
Lime
Peach
Prunes
Grapes
Banana
Tomato
Lemon
Orange
Coconut
Star fruit
Avocado
Cherry-ies
Grapefruit
Pineapple
Tangerine
Cantaloupe
Watermelon
Cranberry
Blackberry
Star fruit
Passion fruit
Strawberry-ies

1.
2.
3.
4.
5.
6.

7.

Duck
Turkey
Chicken
Drumsticks
Chicken legs
Chicken wings
Chicken breasts

Poultry

Order of Sequences
First: 1st
Second: 2nd
Third : 3rd
Fourth: 4th
Fifth: 5th
---------------------First,
Then,
After,
Later,
Next,
Last
And finally …

•
•
1.
2.

3.
4.
5.
6.

Seafood
Fish
Shellfish
Clams
Crabs
Oysters
Shrimps
Mussels
Lobster

Snack Foods
Food Vocabulary

Seasonings
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.

12.
13.
14.
15.

Oil
Salt
Relish
Pepper
Spices
Pickles
Clove
Garlic
Vinegar
Ketchup
Mustard
Cinnamon
Soy sauce
Mayonnaise
Salad dressings(…)

Tasting food
1. Juicy
2. Tasty
3. Bitter
4. Sweet
5. Sour
6. Salty
7. Ripe
8. Spicy

9. Savory
10. Crispy
11. Greasy
12. Mushy
13. Yummy
14. Watery
15. Tasteless
16. Delicious

Baking Products
1.
2.
3.
4.

Flour
Sugar
Dough
Cake mix

Dairy Products
1.
2.
3.
4.
5.
6.
7.

Eggs

Milk
Butter
Cheese
Yogurt
Bread
Sour cream

1.
2.
3.
4.
5.
6.
7.
8.

Nuts
Pretzels
Popcorn
Peanuts
Corn chips
Potato chips
Nacho chips
Tortilla Chips

Kinds of Meat
Electrical Appliances
1. Stove
2. Fridge
3. Toaster

4. Blender
5. Frying pan
6. Can opener
7. Dish washer
8. Rice cooker
9. Food processor

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.

Ribs
Pork
Roast
Steak
Ham
Bacon
Sausages
Pork chops
Leg of lamb
Lamb chops

Ground beef
Stewing meat

Made by Teacher
Arelis Murillo. J.


Jams and Jellies

Kitchen Tools
1. Pot
2. Cup
3. Fork
4. Pan
5. Mixer
6. Peeler
7. Glass
8. Teapot
9. Bowl
10. Beater
11. Blender
12. Saucepan
13. baking pan
14. Soup dish
15. Plate – dish
16. Frying pan
17. Egg slicer
18. Can opener
19. Kitchenware
20. Knife - knives

21. Potato masher
22. Wooden spoon
23. teaspoon ( tsp)
24. Tablespoon (tsbp)
25. Chopping board
26. Measuring spoons
27. Strainer, colander

1.
2.
3.
4.

Desserts
… Cake
. Ice Cream.
Apple.. Pies
Rice Pudding

Packaged Goods

Canned Goods
1.
2.
3.
4.

Soup
Tuna Fish
( canned ) Fruit

(canned ) Vegetables

Vegetables – Veggies
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.

Pea
Beet
Bean
Yam
Corn
Onion

Celery
Carrot
Potato
Radish
Lettuce
Cabbage
Eggplant
Mushroom
Asparagus
Cucumber
Cauliflower
Sweet Potato
Red – green Pepper
Black – green bean

Rice
Cereal
Cookies
Crackers
Spaghetti
Noodles

Containers
and
Quantities
1.
Ear
2.
Bar
3.

Jar
4.
Can
5.
Roll
6.
Box
7.
Pint
8.
Bag
9.
Cup
10. Liter
11. Pack
12. Stick
13. Head
14. Quart
15. Dozen
16. Gallon
17. Bottle
18. Bunch
19. Half- Halves

Jam
Jelly
Marmalade
Peanut Butter

Beverages- Drinks

Hot – Cold

Meal Times
• Breakfast
• Lunch
• Dinner- Supper

Recipe….
Verbs
Try
Dry
Fry
Set
Put
Boil
Peel
Stir
Cook
Pour
Chill
Place
Chew
Stew

1. Tea
2. Beer
3. Soda
4. Coffee
5. Diet soda
6. Fruit punch

7. Juice packs
8. Apple… juice
9. Bottled water
10.
Decaf coffee.
11.
Decaffeinated Coffee
12.
Powdered (drink mix )

Beat
Chunk
Smell
Carve
Toast
Blend
Carve
Wait
Bake
Slice
Broil
Drink
Taste
Bone
Mash
Bite

Melt
Season
Steam

Flavor
Clean
Wash
Cut (up)
Chop (up)
Scramble
Barbecue
Microwave
Add ____ to ______
Mix ____ and _____
Fill ____ with _____
Put _____ in ______
Combine__ and ____
Made by Teacher
Arelis Murillo. J.