44261 my food pyramid

The design of MyPyramid [1]……. of vertical colored stripes. Each color [2]… a different size, suggesting the
amount of food that you should choose [3]….. each group. The figure on the stairs is there to remind you [4]…. the
1. A consists
B consist
importance of physical activity.
C consisting
D consisted

2.A has

B have

C had

3.A by

B to

C from

D into

4.A but

B of

C why

D for

5.A last

B least

C most

D more

6.A grain

B grains C grained D graining

7.A is

B was

C are

D were

8. A for

B to

C by

D which

9. A this

B that

C what

D such

10.A but

B then

C when

D because

Image: MyPyramid, U.S Department of Agriculture

MyPyramid
•

MyPyramid recommends that at [5]…………. 50% of the grains should be whole grain.

•

Eat at least 3 ounces of whole [6]…… breads, crackers, cereals, crackers, rice or pasta everyday.

•

There [7]…..two types of grains: whole grains and refined grains. Refined grains have been milled [8]….
gain finer texture and improve their shelf life. The problem with [9]…… process is that all fiber, iron and most
of the vitamin B, have been removed. After this process the iron and vitamin B are often added back
(enriched). The fiber is not added back though, [10]…..fiber is very important for the health of the digestive

system and for lowering cholesterol.

8. What is your diet?
Breakfast

Lunch

Dinner/supper

1
2
3
4
9. Draw your food pyramid based on the table above and then compare it with the actual food pyramid.