Northern vietnam cuisine

Northern Vietnam Cuisine


• The climate is colder, which leads to the limitation of production and availability
of spices

•

Northern Vietnamese food is the harmony of

all flavors: sweet, salty, spicy, bitter, and sour.


Because Vietnam has a variety of rivers and a length seaside, freshwater fish,
crustaceans, and mollusks - such as squids, shrimps, crabs, clams are widely used in
most

of

the

dishes


Cakes are an important part in cuisine here

Goi cakes

Com cakes

Hanoi, the capital of Vietnam is the hometown of the best
dishes.

•

Pho
Basically Pho is available all over Vietnam
but you should enjoy this delicious dish in
its own birthplace.


•

Banh Cuon:
A paper-thin rice pancake rolled with
ground pork and wood ear mushrooms
and accompanied by a dipping sauce
filled with herbs and sausages.


•

Banh Tom:
This crunchy shrimp cake consists of deep
fried prawns in batter with slices of sweet
potato lovingly laid out on a bed of
lettuce and herbs.


Hanoi street-food culture

•

That the best food in Hanoi is found on the sidewalk, with dishes that often
feature fish sauce, lemongrass, chilies, and fresh herbs.