Shanghai cuisine ẩm thực Thượng Hải

WELCOME TO OUR
LECTURE!

Group 7

Hue, November, 19, 2015


Shanghai cuisine
Teacher:

Nguyen Thi My Hoa
Members: 1. Duong Thi Trang
2. Nguyen Thi Thuy
3. Tran Thi My Tien


• Conclusion
• Shanghai cuisine
• Introduction

III

II
I

CONTENT


MINI GAME

MINI GAME




Question 1: This is flag of which country?

A. Korea

B. Laos

C. China
C. China
D. Japan
L

F



Question 2: What is “hello” in Chinese?

A.
A.Nǐ
Nǐhǎo
hǎo
C. Duìbùqǐ

B. Xièxiè
D. Zàijiàn

L

F



Question 3: Which is the traditional costume
of China?

A. Ao dai
C. Hanbok

Cheongsam
B.B.Cheongsam
D. Kimono

L

F



Question 4: What is the name of this cuisine?

A. Stinky Tufo

B. Meatball skewers

C. Dumpling

D. Wonton

L

F



Question 5: Where Pearl TV Tower?

A: Sichuan
B. Beijing

C. Guangdong
D. D:
Shanghai
Shanghai

L

F



Congratulations!


Vocabulary
1. characteristic

characteristic /,kæriktə'ristik/
tính từ
riêng, riêng biệt, đặc thù, đặc trưng
danh từ
đặc tính, đặc điểm

the characteristic of a society: đặc điểm của một xã h


I. INTRODUCTION

Shanghai cuisine, also known as Hu cuisine, is popular style of Chinese food.

Shanghai cuisine is the youngest among the ten major cuisines in China though
with a history of more than 400 years.

Traditionally called Benbangcuisine, it originated in
the Ming and Qing Dynasties (1368-1840)


II. SHANGHAI CUISINE

1. Characteristics

2. The famous food

3. Snacks food


1. Characteristics

- Shanghai dishes usually look red and shiny.

- Their cooking methods include baking, stewing,
braising, steaming, deep-frying...

- The raw materials of Shanghai dishes are
seafoods: fish, crab, vegetables


- Spice : sugar is an important ingredient in Shanghai cuisine, especially when
used in combination with soy sauce

- Taste : sweet and sour. Shanghai cuisine stresses on using condiments and keeping the
original flavors of the materials and has features of being fresh, smooth and crispy

- Dishes decoration : Beautifully. The colors harmoniously arranged.


III. THE FAMOUS FOOD

1. Tea eggs
2. Shanghai's shark fin

3. Yangcheng Lake Crab
4. Shanghai jellyfish salad


1. Tea eggs

Who is MOKUREN?

Mokuren was one of the Śākyamuni Buddha's closest disciples.

Foremost in supernatural powers.

He was born in a Brahmin family of Kolita.