Unit 05. Vietnamese Food and Drink. Lesson 6. Skills 2

WELCOME TO
OUR CLASS



Bánh xèo



Bún bò Huế



Bún chả cá ( Đà Nẵng )



Hủ tiếu ( Sài gòn)



Cơm cháy (Ninh Bình)



Bánh đa Kế

I. Review
vocabulary:
Eel (n)

Con lươn

Exactly(adv) Chính xác
Pastry(n)=
Bột
flour
shrimp (n) Con tôm


II. Listening
1.Open prediction
a.Nghe An b.Ha Noi c.Da Nang
1.Bánh tôm ....................................
2.Súp lươn......................................
3.Mỳ quảng....................................





2.Listen ( 1P 55 )
Listen to three people talking about
traditional dishes where they live.
Match the places with the dishes.
a.Nghe An b.Ha Noi c.Da Nang
b.HaNoi

1.Bánh tôm ....................................
a.Nghe An
c.Da Nang
2.Súp lươn......................................
3.Mỳ quảng....................................


2. Listen again. Tick the ingredients for each dish.
Some ingredients are in more than one dish.
Rice
Eel Pepper Turmeric Shrimp Pork
noodles
(1)
(2)
(3)
(4)
(5)
(6)
banh
tom



sup
luon
my
quang












III.Writing
3.Make notes about some popular foods
or drinks in your neighbourhood .
Name of

Ingredientes

How to make make them

the foods
or drink

Omelette salt, pepper, -The oil over hight heat
cold water in a frying pan
2 eggs
- Pour the eggs .Then
fold - Put the omelette
on a plate.


2.While writing:(4/ P55)

Write a paragraph about popular foods or drinks
in your neighbourhood. Choose one or more.Use
the information in 3, and Phong’s blog, as a model.
Questions:
a) What is the name of the food/ or drink?
b) What ingredients do you need?
c) How do you make it?