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Management ch 21 operations and service management

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Chapter 21

Operations and Service Management


Operations and Service Management
 Strategic

success depends on
efficient operations

 Operational

concerns take on even
greater importance in today’s
competitive environment where
consumers often want customized
products and services delivered
immediately

Manager’s Challenge: Donnelley

2

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Operations and
Service Management

3



Topics
Chapter 21



Management and control of production operations



Define operations management



How to bring operations into strategic decision
making



Overview of integrated operations activities



Specific operations design issues



How managers measure and improve productivity

Copyright © 2005 by South-Western, a division of Thomson Learning. All rights reserved.



Operations Management
 The

field of management that specializes
in the physical production of goods or
services and uses quantitative techniques
for solving manufacturing problems

Technical core = heart of the
organization’s production of its product
or service
4

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The Organization as an Operations
Management System
Feedback

Operations Strategy

Inputs
Raw materials
Human
resources
Land, buildings
Information

Technology

Operations Management

Products & Facilities
Structure
Product design
Reporting relationships
Facilities layout
Teams
Capacity planning
Facilities location

Control Processes
Inventory management
Productivity
Quality

The Technical Core

5

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Outputs
Products
Services


Manufacturing and Service

Organizations

Source: Based on Richard L. Daft, Organization Theory and Design (Cincinnati, OH: South-Western College Publishing, 1998), 130; and Byron J. Finch and Richard L. Luebbe, Operations
Management (Fort Worth, Texas: The Dryden Press, 1995), 50.

6

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Operational Concerns for Manufacturing
and Service Organizations

 Scheduling
 Must

obtain materials and supplies
 Both must be concerned with quality
and productivity

7

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Four Stages of Operations Strategy
Stage 1
No Involvement
• No positive
contribution to

strategy
formulation
• Concerns:
Cost
Labor efficiency

Stage 2
Industry Current
• Goals set according
to
industry
practice
• Concerns:
Capital investment
Quality control
Inventory
management
Capacity

Stage 3
Organizationally
Supportive
• Organization’s
competitive strategy
closely followed and
supported
• Concerns:
Advanced process
technologies
New plants

What to make for the
United States

Stage 4
Initiates Competitive
Advantage
• Advanced
capabilities
developed and
significant input to
strategic process
provided
• Concerns:
New products
New services
New technologies
International

Source: Based on R.H. Hayes and S.C. Wheelwright, Restoring Our Competitive Edge: Competing through Manufacturing (New York: Wiley, 1984).

8

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The Integrated Enterprise
 Supply

chain management = managing
the sequence of suppliers and

purchasers, covering all stages of
processing from obtaining raw materials
to distributing finished goods to final
consumers

9

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The E-Supply Chain

Customer
Supplier

Extranet
Data
Exchange

Manufacturer

Extranet
Data
Exchange

Retail
Chain

Retail
Store


Intranet Data Exchange

Partnership approach to the supply chain optimizes inventory
levels and enables rapid response to customer needs

10

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How to Win Customers?
 Better

price
 Quality
 Performance
 Delivery
 Responsiveness to customer demand

11

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Design for Manufacturability
and Assembly - DFMA
 Often




12

requires

Restructuring operations
Creating teams of designers,
manufacturers, and assemblers to meet
objectives of design

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Product Design Objectives

13

1

Producibility

2

Cost

3

Quality

4


Reliability

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Service Design Objectives
1

Producibility

2

Cost

3

Quality

4

Reliability

5

Timing
Ethical Dilemma: A Friend for Life?

14


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Procurement
 Purchasing

supplies, services, and
raw materials for use in the
production process

15

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Facilities Layout
 Process

Layout
 Product Layout
 Cellular Layout
 Fixed-position Layout

16

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Technology Automation
 Service


Technology

 Restaurants

– calculate exact cost and ingredient
needs for each menu item
 Banking – ATMs
 Gas stations – pay-at-pump systems
 Retailing = RFID – radio-frequency identification
(high-tech barcode)

17

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Technology Automation
 Flexible

Manufacturing Systems, the use of
automated production lines that can be quickly
adapted to produce more than one kind of
product
 CAD/CAM




18


CAD = computer aided design
CAM = computer aided manufacturing
PLM = Product-life cycle management

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Facility Location
 Cost-benefit

analysis – most common
approach to selecting a site for a new
location

 New

location scouting software is helping
managers turn facilities location into a
science

19

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Capacity Planning
 Determination

and adjustment of the


organization’s ability to produce
products and services to match
customer demand

20

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Inventory Management

Finished goods inventory
Work-in-process inventory
Raw materials inventory
21

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Techniques for Inventory
Management
Economic order quantity
Material requirements
planning
Just-in-Time inventory
systems
Logistics & Distribution
management
22


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Logistics and Distribution
Management
 Logistics

= activities required to physically
move materials into the company’s
operations facility and to move finished
products to customers

 Distribution

= moving finished products to
customers (order fulfillment)

23

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Material Requirements Planning - MRP

24



Dependent demand inventory planning and control

system



Schedules exact materials required



Is computer based



Based on precise estimates of future needs for
production

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Lean Manufacturing and Productivity
 Lean

manufacturing = process using
highly trained employees at every
stage of the production process to cut
waste and improve quality – employee
involvement is key

25

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