SAMPLE OF LINE GRAPH FOR TUTOR

The line graph describes the amount of renewable energy consumption and major
sources from 1949 to 2008
In general, though the level of consumption in different kinds of energy varied,
hydroelectric power was the most popular source through years.
To specify, after a rapid rise from the lowest point of about 1.8 quadrillion to
nearly 3 quadrillion for the first twenty five years, hydroelectric power saw a
significant fluctuation between about 2.2 and approximately 4 quadrillion in final
years.
By comparison, the level of consumption in wood remained nearly unchanged at
1.8 quadrillion for the first twenty five years or so, followed by a rapid climb to a
peak of around 2 quadrillion in 1990 and then a slight downward fluctuation in
final years.
Meanwhile, although biofuels and wind appeared after 1980 and began with
nearly zero point, they began to gradually rise to the highest point in the final
period. Specifically, while the former grew to nearly 1.5 quadrillion in the last
year, the latter reached approximately 0.7 quadrillion.
In brief, due to a growing trend in all types of energy throughout the entire
period, the total proportion of consumption climbed over the years.


The line graph illustrates the amount of
consumption in four kinds of food per person per
week from 1979 to 2004.
In general, although the level of consumption
varied according to each type of meat, chicken was
the most common choice in most years.
To specify, fish which was the least favorite dish
nearly stabilized at more or less 50 grams per
person per week over the years.
Meanwhile, beef and lamb followed quite a similar
downward trend over the years, but the former

nearly doubled the latter in the amount of
consumption. For instance, while the former
decreased from about 220 grams in the first year to
approximately 100 grams in the final year, the latter


declined from around 140 grams in 1979 to about
60 grams in 2004.
By comparison, chicken, the most popular dish,
despite seeing some fluctuations over the years,
mostly went up from a low of 140 grams in 1979 to
a high of 250 grams in 2004.
Strikingly, only in about 1988 did chicken and beef
meet each other in the amount of consumption.