DRO GET OM 2012 03 v1

Duck Roaster Operator’s Manual
www.profitind.com

Duck Roaster
Operator’s Manual
DRO-1D-HR-GET
DRO-2D- HR-GET
DRO-1D- HR-GET/A
DRO-2D- HR-GET/A

This manual must be retained for future reference

FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other
appliance.
CAUTIONS

• Improper

•

All rights reserved. All trademarks are the property of their respective owners.
Reproduction in whole or in part without written permission is prohibited.

DRO-GET-OM-2012-03-V1

installation, adjustment, alteration,
service or maintenance can cause property damage,
injury or death. Read the installation and operator’s
instructions thoroughly before installing or servicing

this equipment.
All installations must conform with local codes, or in
the absence of local codes, with the National Fuel Gas
Code, ANSI Z233.1 / NFPA 54 or Natural Gas and
Propane Installation Code, CSA B149.1

NOTE: To keep this appliance area free and clear from combustibles.



Duck Roaster Operator’s Manual

Duck Roaster Operator’s Manual

Technical service contacts
HONG KONG
Pro-Fit Industrial Co. Ltd.
Flat A, 8/F., Chung Shun Knitting Centre,
1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong.
Phone : (852) 2371-2862
Fax :
(852) 2371-2867
E-mail :
Website : www.profitind.com
CHINA
Guangdong
Foshan Fordex Kitchen Utensils Co. Ltd.
Phone : (86) 0757-86417222
Fax :
(86) 0757-86417233

E-mail:
BEIJING
Fortune-Cater Equipment Co., Ltd.
Phone : (86) 010-67676228
Fax :
(86) 010-67620538
E-mail:
SINGAPORE & MALAYSIA
Phone : (60) 17-2255446
Fax :
(603) 91714788
E-mail:

DRO-GET-OM-2012-03-V1

P. 8

Contents
Specifications

2-4

Structure of Duck Roaster

4

Structure of the combustion system

5

Operation manual

6-7

General information and maintenance

7

Technical service contacts

8


Duck Roaster Operator’s Manual

Duck Roaster Operator’s Manual

Operator’s manual

Specifications

WHAT TO DO IF YOU SMELL GAS:
• Do not light any appliance
• Do not touch any electric switch
• Do not use any phone in your building
• Immediately call your gas supplier from a phone outside the building
• Follow your gas supplier’s instructions
• If your gas supplier cannot be reached, call the fire department.
• Installation and service must be performed by a qualified installer, service agent or the gas supplier

DRO-1D-HR-GET
DRO-2D-HR-GET

General information and maintenance

Manufacturer
Product Description
Origin
Model No.

PRO-FIT - Brand : Power Flame
Environment Type Duck Roaster (Heat Radiant Type)
Hong Kong, PRC
DRO-1D-HR-GET

Function
Dimensions
Construction

For roasting duck, chicken, goose, BBQ pork, BBQ pork belly, etc.
Ø34” x 59.1”H (double layer stainless steel body) (Ø865 x 1500 mmH)
The exterior & interior body is constructed of 1.2mm thick stainless steel type 304, no. 4 finishing with
insulation in between
- 1 piece of Ø11”TH burner with pilot valve, flame failure device (Safety valve) and main gas cock
- 1 piece of removable stainless steel heat radiant type grates
- with 3 heavy-duty stainless steel bar feet & 1 drain hole on bottom
- Electrical requirement for solenoid 0.0101kW (110-120V/1ph/56-60Hz) or (220-240V/1ph/50~60Hz)
- Heat input
Propane Gas : 14.5 kW (49 476 BTU / hr ) / Natural Gas : 14.5 kW (49 476 BTU / hr )
Stainless steel exterior body

- 1 piece of removable stainless steel heat radiant type grates that can be washable & one detachable
perforated rock holder
- 1 piece of pilot light rod with rubber hose
Standard with flame safety valve – flame failure device,
- Electric solenoid for gas cut when black out
- ready to roast ducks in 8 minutes after light up the roaster
- Lava rock must be put on the detachable rock holder for heat retaining, NOT on the top of the heat
radiant grate

Engineering / MEP ratings
Sanitation
Accessories
Safety
Remark

1. If the pilot flame does not light up, do not turn on the Main Cock Handle.
2. If the pilot flame does not light up, press the red button of the Flame failure device (Safety valve) for 60
seconds. If it still fails, check the Automatic Pilot Sensor and the Flame failure device (Safety valve) and
inform the qualified service agent to take appropriate action on maintenance and replacement of parts.
3. Shut off the pilot light when it is not in use for an extended period of time.
4. The exhaust system must be turned on whenever the appliance is operation.
5. Always pay attention to any gas leakage of the Main Cock Valve and connection joints of the gas pipes. If
there is leakage problem, shut off the main gas supply valve and then inform the qualified service agent for
maintenance.
6. When the appliance is idle, clean the body & oil tank and always keep it tidy.
7. To avoid damages on the roaster body, do not strike bulky and heavy objects onto the roaster.
8. Make sure the gas supply of the appliance is turned off before carry out any maintenance work.

Maintenance and Time Intervals
Descriptions

Necessary works

Daily

Body

General cleaning

○

Oil tank

General cleaning

○

Main cock handle

Leakage check

●

Pilot light

Leakage check

●

Flame failure device

(Safety valve)

Performance check

●

Pilot lighter
Power burner

Leakage check

●
●

Automatic Pilot Sensor.

Performance check and
replacement (if needed)

Function
Dimensions
Construction

For roasting duck, chicken, goose, BBQ pork, BBQ pork belly, etc.
Ø38” x 59.1”H (double layer stainless steel body) (Ø965 x 1500 mmH)
The exterior & interior body is constructed of 1.2mm thick stainless steel type 304, no. 4 finishing with
insulation in between
- 1 piece of Ø11”TH burner with pilot valve, flame failure device (Safety valve) and main gas cock
- 1 piece of removable stainless steel heat radiant type grates
- with 3 heavy-duty stainless steel bar feet & 1 drain hole on bottom

- Electrical requirement for solenoid 0.0101kW (110-120V/1ph/56-60Hz) or (220-240V/1ph/50~60Hz)
- Heat input
Propane Gas : 14.5 kW (49 476 BTU / hr ) / Natural Gas : 14.5 kW (49 476 BTU / hr )
Stainless steel exterior body
- 1 piece of removable stainless steel heat radiant type grates that can be washable & one detachable
perforated rock holder
- 1 piece of pilot light rod with rubber hose
Standard with flame safety valve – flame failure device,
- Electric solenoid for gas cut when black out
- ready to roast ducks in 8 minutes after light up the roaster
- Lava rock must be put on the detachable rock holder for heat retaining, NOT on the top of the heat
radiant grate

Heat radiant panel

General cleaning

Safety
Remark
DRO-GET-OM-2012-03-V1

P. 2

○

Performance check

DRO-2D-HR-GET

Sanitation

Accessories

Half-yearly

●

General cleaning

Model No.

Engineering / MEP ratings

Weekly

○

● Repair and maintenance must be carried out by qualified person.
○ General maintenance can be carried out by end-users.
Note: Disconnect the power supply to the appliance before cleaning or servicing, if applicable. For
technical support, please refer to the page of Technical Service Contacts.
General Maintenance Instructions –
1. Examination of venting system for roaster, if applicable.
2. Check main cock handle, pilot light, flame failure device (Safety valve), pilot lighter & thermocouple
are firmly fixed.
3. Clean the power burner and avoid blockage in the air holes.
4. Replace lava rock on the detachable rock holder if they are worn out.
5. Clean & wash the heat radiant panel when it is completely cooled down. Beware not to wash immediately
after using or when it is still hot to avoid damage.

P. 7

DRO-GET-OM-2012-03-V1


Duck Roaster Operator’s Manual

Duck Roaster Operator’s Manual

Operator’s manual

Specifications

1.
2.
3.
4.
5.
6.

Inspection opening
Cover handle
Movable cover
Inspection door
Pilot light
Flame failure device
(Safety valve)
7. Main cock handle
8. Pilot lighter valve
9. Pilot lighter
*

DRO-1D-HR-GET/A
DRO-2D-HR-GET/A

This appliance is only for professional use and that it should be used by qualified people.

1. TURN ON
a. Before lighting the appliance, ensure all gas valves are in closed position.
b. Turn on the gas valve and the Pilot Light (5).
Turn on the Pilot Lighter Valve (8)to establish the manual flame by the Pilot Lighter (9) and press the
button of the Flame failure device (Safety valve) (6) to light the pilot with the manual flame. Once pilot
flame is established, continuously press the button of the Flame failure device (Safety valve) (6) for 20
seconds.
c. If pilot flame is not lit, wait for 5 minutes before attempting step (b)
d. Turn on the Main Cock Handle (7) until a desirable flame is obtained.
e. Hang the food on the Meat Hanger and immediately close the Movable Cover (3) to avoid the heat lost
from the inside body and thus more gas will be saved.
f. The Movable Cover (1) can be opened for inspecting the hanging position and the state of cooking food.

Manufacturer
Product Description
Origin
Model No.

PRO-FIT - Brand : Power Flame
Environment Type Duck Roaster (Heat Radiant Type)
Hong Kong, PRC
DRO-1D-HR-GET/A

Function

Dimensions
Construction

For roasting duck, chicken, goose, BBQ pork, BBQ pork belly, etc.
Ø34” x 59.1”H (double layer stainless steel body) (Ø865 x 1500 mmH)
The exterior & interior body is constructed of 1.2mm thick stainless steel type 304, no. 4 finishing with
insulation in between
- 1 piece of Ø10” 23 jet burner with pilot valve, flame failure device (Safety valve) and main gas cock.
- 1 piece of removable stainless steel heat radiant type grates.
- with 3 heavy-duty stainless steel bar feet & 1 drain hole on bottom.
- Electrical requirement for solenoid 0.0101kW (110-120V/1ph/56-60Hz) or (220-240V/1ph/50~60Hz)
- Heat input
Town Gas : 20 kW (68 242 BTU / hr )
Stainless steel exterior body
- 1 piece of removable stainless steel heat radiant type grates that can be washable & one detachable
perforated rock holder
- 1 piece of pilot light rod with rubber hose
Standard with flame safety valve – flame failure device,
- Electric solenoid for gas cut when black out
- ready to roast ducks in 8 minutes after light up the roaster
- Lava rock must be put on the detachable rock holder for heat retaining, NOT on the top of the heat
radiant grate

Engineering / MEP ratings
Sanitation
Accessories
Safety
Remark

2. SHUT OFF

a. For temporary shut off, just turn off the Main Cock Handle (7) and leave the Pilot Light on.
b. If the appliance is not in use, turn off all the gas valves.
Burner

Temporary
shut off

DRO-2D-HR-GET/A

Function
Dimensions
Construction

For roasting duck, chicken, goose, BBQ pork, BBQ pork belly, etc.
Ø38” x 59.1”H (double layer stainless steel body) (Ø965 x 1500 mmH)
The exterior & interior body is constructed of 1.2mm thick stainless steel type 304, no. 4 finishing with
insulation in between
- 1 piece of Ø10” 23 jet burner with pilot valve, flame failure device (Safety valve) and main gas cock.
- 1 piece of removable stainless steel heat radiant type grates
- with 3 heavy-duty stainless steel bar feet & 1 drain hole on bottom
- Electrical requirement for solenoid 0.0101kW (110-120V/1ph/56-60Hz) or (220-240V/1ph/50~60Hz)
- Heat input
Town Gas : 20 kW (68 242 BTU / hr )
Stainless steel exterior body
- 1 piece of removable stainless steel heat radiant type grates that can be washable & one detachable
perforated rock holder
- 1 piece of pilot light rod with rubber hose
Standard with flame safety valve – flame failure device,
- Electric solenoid for gas cut when black out
- ready to roast ducks in 8 minutes after light up the roaster

- Lava rock must be put on the detachable rock holder for heat retaining, NOT on the top of the heat
radiant grate

Not in use

Turn off
the pilot light.

Leave the pilot
light on.

Turn off the main
cock.

Turn off the main
cock.

Important Notes –
•
Do not turn on the main gas valves unless the pilot flame is on.
• Ensure the kitchen ventilation system is on before operating the appliance.
•
Keep the kitchen well ventilated at all time.
•
HOT SURFACES – Always use thermal gloves when removing the lid or opening the inspection door.
•
Do not wash the heat radiant panel and detachable rock holder when they are hot to avoid damage.
DRO-GET-OM-2012-03-V1

Model No.

P. 6

Engineering / MEP ratings
Sanitation
Accessories
Safety
Remark

P. 3

DRO-GET-OM-2012-03-V1


Duck Roaster Operator’s Manual

Duck Roaster Operator’s Manual

Specifications

Structure of the Combustion System

DRO-1D-HR-GET, DRO-2D-HR-GET
(Ø11” TH Burner)

DRO-1D-HR-GET/A, DRO-2D-HR-GET/A
(Ø10”, 23 jets Burner)

Double layer body with
fibre glass wool (1 inch thickness) insulation

Ø11” TH Burner

BURNER TYPE
Model ►
Dimensions
Diameter x Height (inch)
Diameter x Height (mm)
Solenoid
Loading (kW) Voltage (V/Ph/Hz)
Heat input kW (BTU / hr.)
Town Gas
Propane (L.P. Gas)
Natural Gas
Operating Pressure (inch in Water Column)
Town Gas
Propane (L.P. Gas)
Natural Gas
Fuel pipe connection (inch)
Town Gas / Propane (L.P. Gas) / Natural Gas
Net / Gross Wt. (kgs)

Ø10” 23 Jets Burner

DRO-1D-HR-GET

DRO-2D-HR-GET

DRO-1D-HR-GET/A

DRO-2D-HR-GET/A

Ø34 x 59.1
Ø865 x 1500

Ø38 x 59.1
Ø965 x 1500

Ø34 x 59.1
Ø865 x 1500

Ø38 x 59.1
Ø965 x 1500

0.0101 (110~120/1/50~60) or (220~240/1/50~60)
Nil
14.5 (49476)
14.5 (49476)

20 (68242)
Nil
Nil
6
11
7
Ø 0.75

104 / 172

125 / 207

104 / 172

125 / 207

No.

Parts Name

1

Structure

2

1. Duck Roaster is constructed of two major parts, the burners and the body.
2. The powerful burner is equipped with control panel, heat radiant panel, fuel pipes, amode injector and pilot lighter with valve.
3. The control box consists of main cock handle, flame failure device (Safety valve), pilot
light and electric solenoid.
4. The body is constructed of movable cover, upper, middle and lower body made of stainless
steel, inspection door, meat hanger, lighting door and oil drainage pipe. It can be operated
and repaired easily.

3

4

5
6

DRO-1D-HR-GET,

DRO-2D-HR-GET
(Ø11” TH Burner)

DRO-1D-HR-GET/A,
DRO-2D-HR-GET/A
(Ø10”, 23 jets Burner)

No. Parts Name
1 Movable cover

8

8

7
9

9

DRO-GET-OM-2012-03-V1

P. 4

2

Inspection opening

3

Upper body

4

Lower body

5

Front protection plate

6

Inspection door

7

Oil tank

8

Detachable perforated lava rock holder

9

Control unit

1
2
3
4
5

6
7
8
9
10
11
12
13
14
14A
15
16
17

DRO-1D-HR-GET, DRO-2D-HR-GET
(Ø11” TH Burner)

DRO-1D-HR-GET/A, DRO-2D-HR-GET/A
(Ø10”, 23 jets Burner)

Flame failure device (Safety valve)
Gas valve
Gas valve handle
A-mode injector
TH burner
Automatic Pilot Sensor
(Thermocouple)
Pilot valve knob
Pilot valve
Pilot copper tube

Pilot head
Pilot switch valve
Pilot valve
Pilot lighter with hose
Heat radiant panel
Heat radiant panel supporter
S/S detachable Lava rock stand
Solenoid
Pressure test point

Flame failure device (Safety valve)
Gas valve
Gas valve handle
Nil
23 jets Burner
Automatic Pilot Sensor
(Thermocouple)
Pilot valve knob
Pilot valve
Pilot copper tube
Pilot head
Pilot switch valve
Pilot valve
Pilot lighter with hose
Heat radiant panel
Heat radiant panel supporter
S/S detachable Lava rock stand
Solenoid
Pressure test point

P. 5

Recommended
Replacement
Parts List

Installed & adjusted
by Installer and /or
Service Agent

9
9
9
9
9

9
9

9

9

9
9
9
9
9
9
9

9
9
9
9
9

9
9

9
9
9
9
9
9
9
9
9
9

DRO-GET-OM-2012-03-V1