TEST REPORT BAO CAO TH NGHIM

TEST REPORT
BÁO CÁO THỬ NGHIỆM
(0117) 340-0020

Report no/ Số báo cáo:

11/12/2017
Page/Trang 1/2

Applicant/ Công ty:

CÔNG TY CỔ PHẦN FUJIMITSU LÊ NAM VIỆT NAM

Address/ Địa chỉ:

Ấp mới 2, Xã Mỹ Hạnh Nam, Huyện Đức Hòa, Tỉnh Long An, Việt Nam

Date of sending/ Ngày gửi mẫu:

05/12/2017

Date of receipt/ Ngày nhận mẫu:

05/12/2017

Recipient/ Bộ phận nhận mẫu:

Food Laboratory - Bureau Veritas Vietnam - Can Tho Branch
Phòng kiểm nghiệm Thực Phẩm - Bureau Veritas Vietnam - Chi nhánh Cần Thơ

Sample description/ Mô tả mẫu:

Bánh đậu hũ bọc nếp

Date of analysis/ Ngày thử nghiệm:

06/12/2017

Date of issuance/ Ngày báo cáo:

11/12/2017
TEST RESULTS
KẾT QUẢ PHÂN TÍCH

No.
STT
1
2
3

Parameter
Chỉ tiêu
Protein
Đạm
Total Fat
Hàm lượng béo
Calories
Năng lượng

Result
Kết quả

LOD
GHPH

Unit
Đơn vị

13.2

0.1

% (w/w)

14.7

0.1

%

298

-

kCal/100g

Test method
Phương pháp phân tích
VLAB-FA-MTHD-0020
(Ref. AOAC 2001:2011) (*)
VLAB-FA-MTHD-0018

(Ref. AOAC 920.39) (*)
Calculated from fat, protein,
carbohydrate
VLAB-FA-0033-MTHD
(Ref. AOAC 986.25 By Calculation)
VLAB-FA-MTHD-0024
(AOAC 942.05) (*)

4

Total Carbohydrate

28.1

0.1

% (w/w)

5

Ash
Tro tổng

0.77

0.1

% (w/w)

2253

-

ml Na2S2O3
0.002N/kg

0.05

mg/kg

0.05

mg/kg

0.2

µg/kg

Not Detected
Không phát hiện

0.2

µg/kg

4.0 x 101

-

CFU/g

ISO 4833-1:2013

(i)

6
7
8

Peroxyt value
Chỉ số peroxyt

Cadmium (Cd)
Hàm lượng Cadimi (Cd)
Lead (Pb)
Hàm lượng Chì

9

Aflatoxin tổng số (B1, B2, G1, G2)

10

Aflatoxin B1
o

Not Detected
Không phát hiện
Not Detected
Không phát hiện

Not Detected
Không phát hiện

TCVN 6121:2010
VLAB-FA-MTHD-0030
(Ref. AOAC 2013.06) (*)
VLAB-FA-MTHD-0030
(Ref. AOAC 2013.06) (*)
VLAB-FA-MTHD-0048
(Ref. AOAC 999.07) (*)
VLAB-FA-MTHD-0048
(Ref. AOAC 999.07) (*)

11

Total Plate count (30 C)
Tổng số vi sinh vật hiếu khí

12

Escherichia coli

<10

-

CFU/g

ISO 16649-2:2001 (*)

13

Coliforms

< 10

-

CFU/g

ISO 4832:2006 (*)

14

Staphylococcus aureus

<10

-

CFU/g

AOAC 975.55

15

Yeast/ Mould
Men/ Mốc

< 10

-

CFU/g

ISO 21527-1:2008

16

Clostridium perfringens

< 10

-

CFU/g

ISO 7937:2004

17

Bacillus cereus

< 10

-

CFU/g

ISO 7932:2004

(*)

(*)

Bureau Veritas Viet Nam

Bureu Veritas Vietnam – Can Tho Branch

4th Floor, E-town Building 1, 364 Cong Hoa Street, Tan Binh District, Ho Chi Minh City, Viet Nam
Tel: (84-28) 3812.2196 - Fax: (84-28) 3812.7038
Website: www.bureauveritas.vn

Lot #H2 40 - 42, Phu An Residence Area, Bui Quang Trinh Street, Cai Rang District, Can Tho City,
Viet Nam
Tel: (84-292) 3.888.678 - 3.888.779 - Fax: (84-292) 3.888.788

This report is governed by, and incorporates by reference, the Conditions of Testing as posted at the date of issuance of this report at http:// www.bureauveritas.vn and is intended for your exclusive use. Any
copying or replication of this report to or for any other person or entity, or use of our name or trademark, is permitted only with our prior written permission. This report sets forth our findings solely with
respect to the test samples identified herein. The results set forth in this report are not indicative or representative of the quality or characteristics of the lot from which a test sample was taken or any similar or
identical product unless specifically and expressly noted. Our report includes all of the tests requested by you and the results thereof based upon the information that you provided to us. You have 60 days from
date of issuance of this report to notify us of any material error or omission caused by our negligence; provided, however, that such notice shall be in writing and shall specifically address the issue you wish to
raise. A failure to raise such issue within the prescribed time shall constitute you unqualified acceptance of the completeness of this report, the tests conducted and the correctness of the report contents.
VLAB-FA-FORM-0019-REPORT TEMPLATE-FOOD-V5

The content of this PDF file is in accordance with the original issued reports for reference only.
This Test Report cannot be reproduced, except in full, without prior written permission of the company.


TEST REPORT

BÁO CÁO THỬ NGHIỆM
Report no/ Số báo cáo:

(0117) 340-0020

11/12/2017
Page/Trang 2/2

Photo of the Submitted Sample / Mẫu thử nghiệm

REMARK/ Ghi chú:
LOD/ GHPH: Limit of detection/ Giới hạn phát hiện
(i)
Subcontracted test/ Kết quả được thực hiện bởi nhà thầu phụ
(*)
ISO 17025 accredited method/ Phương pháp được công nhận ISO 17025
If there are questions or concerns on this report, please contact:
Customer Service/ Bộ phận chăm sóc khách hàng:
Khi khách hàng cần thêm thông tin về kết quả, xin vui lòng liên hệ
Tel: (84-292) 3.888.678 - 3.888.779 – Ext: 134
Email:
BUREAU VERITAS VIETNAM LTD
PHAN CHINH NGUYEN
FOOD LAB MANAGER

VLAB-FA-FORM-0019-REPORT TEMPLATE-FOOD-V5

The content of this PDF file is in accordance with the original issued reports for reference only.
This Test Report cannot be reproduced, except in full, without prior written permission of the company.