De thi tieng anh

Trêng c§N du lÞch - th¬ng m¹i nghÖ An
Khoa ngo¹i ng÷
Hä vµ tªn thÝ sinh: ....................................
Líp: ..........................................................
Sè b¸o danh:..............................................
ĐỀ THI m«n tiÕng anh chuyªn ngµnh
C¸c líp K14b4,b5 (cbspau)
Thờ i gian: 90 phót
ch÷ ký gi¸m thÞ 1:...............................
Ch÷ ký gi¸m thÞ 2:..............................
§iÓm: §Ò sè: 02 Sè ph¸ch:
I.Choose the best answer (6 marks )
1. Would you like your steak well-done , medium or ................................
a. bloody b. blue c. rare d. raw
2. I don’t really like eating curry which is very.........................
a. hot peppery b. sharp c. spiced d. warm.
3. I don’t like a lot of pepper on my food. I add……….salt to my food.
a. few b. little c. a few d. a little
4. There are too…………beverages on the menu.

1 31
2 32
3 33
4 34
5 35
6 36
7 37
8 38
9 39
10 40
11 41

12 42
13 43
14 44
15 45
16 46
17 47
18 48
19 49
20 50
21 51
22 52
23 53
24 54
25 55
26 56
27 57
28 58
29 59
30 60
1
a. much b. many c. a lot of d. some
5. That was absolutely delicious ,can you give me the ..............................
a. formula b. instructions c. prescription d.recipe
6. Customer :Hello,is that the “little Italy restaurant ?” I’d like to………..a table for two on Friday evening
.
Waiter: Yes,sir .What’s your name ,please ?
a. keep b. make c. save d. book
7. The typical food of Vietname is...................
A. rice B. bacon C. currry D. source
8. You ………..always use fresh ingredients.

a. mustn’t b. don’t have to c. must d. have to
9. How……….onions are there in the fridge?
a. much b. many c. some d. a lot of
10. We use “some” in…………….sentences.
a. positive b. negative c. question d. All are correct
11. ……………are found in fruits and vegetables ,and in bread ,rice ,pasta and other foods made from grains
a.Fat b. Protein
c. Complex carbohydrates d.Simple carbohydrates
12. Waiter : Here’s the ............,madam
Cutomer :Thank you .I’ll pay by cheque ,please
a.list b.bill c.addition d. account.
13. You forgot to put the milk in the fridge and it has.................
a. gone back b. gone down
c. gone off d.gone out
14. We……………….smoke in the kitchen.
A. mustn’t B. don’t have to C. must D. have to
15. If you are on a diet there are some foods you have to..........
a. avoid b. deny c. lack d. stop
16. Mary :Let’s eat here .The .........seems very good
Laura:Yes, and the food is quite cheap.
a.list b.paper c.programme d.menu
17. ………eating food that are high in simple carbohydrates , that is sugar.
a. Have to b. Avoid c. It is better d. Try
18. Waiter,could I see the .................................................,please?
a. card of wine b. wine card c. wine list d. wine menu
19. You have overcooked the vegetable .It is too ……..
A .hard b.tough c.raw d.tender
20. You usually cook bread in a.....................................
a. baking-tin b. frying-pan c. saucepan d. stockpot
21. Transfer the salad to a large serving bowl and ……..chopped peanut over it.

a.pour b.drizzle c.sprinkle d.top
22 . The body uses …………to build musles ,and uses ………to absorb the vitamin in food
a. protein/calorie b.cabonhydrates/fat c.fat/protein d.protein/fat
23 . Boil the potatoes until just tender ,drain and ……………aside to cool
a.put b.leave c.set D. place
24.Tofu is popular food in some Asian countries .It is made from………..

2
a. bean b. peas c. soya d. lotus seeds
25. David is on the early................ He starts works at 7 a.m
a. supply b. station c. shift d. kitchen
26. Please put these dirty plates into the.............................
a. refrigerator b. blender c. dishwasher d. deep frier
27. When you make pastry, you need to put the flour through a....................
a. ladle b. sieve c. colander d. whisk
28. David : What time is……..tomorrow morning?
Perter: I think it's seven thirty.
a.lunch b.tea c.dinner d.breakfast
29. He ……… with different people everyday.
a. deal b. deals c. dealt d. dealing
30. Aubergine is called.....................
A. wine B. seasoning C. meat D. vegatable
31.There aren’t ……… apples on the table.
a. some b. any c. a d. an
32. There ……..some salt in the pot.
a. are b. aren’t c. isn’t d. is
33. We usually have lunch for about half an hour.............11 a.m.
a.in b. on c. at d. with
34. They…….very well.
a. cook b. is cook c. cooks d. does cook

35. A baker made the first Sandwich in the……………century.
a. sixteenth b. seventeenth c. eighteenth d. nineteenth
36. Butter ……….. from flour, eggs and milk.
a. are made b. makes c. is made d. made
37. Which is the odd one out in the group?
a. peach b. onion c. mushroom d. cucumber
38. The assistant chef is responsible..............the hot soup, starters, and side orders.
a. of b. from c. to d. for
39. How do we make questions with “there is / there are”?
a. putting “not” after “there” b. putting “is / are” before “there”
c. putting “ is / are” after “ there” d. All are correct.
40. Which ones are called vegetables?
A. watercress B. radish C. fennel D. all are correct
41. Did some customers ………. honey chicken last night?
a. have b. has c. had d. haves
42. Sai Gon- Kim Lien is the…………..hotel in Cua Lo
a. expensive b. most expensive
c. more expensive d. expensivest
43. Milk is ………..for you than coffee.
a. better b. the best c. gooder d. more better
44. French wine is……….. drink in the world.

3
a. more popular b. most popular
c. the more popular d. the most popular
45. Customer : ………, Could I have some coffee, please?
Waiter : Certainly, madam.
a. cook b. chef c. waiter d. Sir
46. Waiter: Would you like some ice – cream afterward?
Customer : No, I don’t want any…………………….

a. dessert b. side dish c. main course d. salad
47. Which is the odd one out in the group?
a. pork b. veal c. salmon d. beef
48. The past form of “CHOP” is ……….
a. chopped b. choped c. chopt d. chup
49. Do you want a drink?
a. No, I do b. Yes, please c. No, thank d. Yes, thanks
50. Which word is different?
a. orange b. apple c. chicken d. banana
51 ............. wine is there in the fridge?
a. How many b. How much c. How long d. What colour
52. The Head Chef……….do the main courses.
a. mustn’t b. don’t have to c. must d. have to
53. ......... tomatoes and potatoes do you need?
a. How many b. How much c. How long d. What colour
54. Would you like ........... orange juice?
a. any b. some c. a D. an
55. .......... any sugar in the jar?
a. Is there b. There is c. Are there d. There are
56. How many ............. are there in the fridge?
a. apple b. tomatos c. mushrooms d. milk
57. Which verb has different way in pronouncing / ed/?
a. grilled b. boiled c.poached d. fried

58. We add……to make the COMPARATIVE and……..to make SUPERLATIVE.
a. ER / ERT b. EST / ER c. ER / EST d. ER / AR
59. Sandine, trout, tune, herring are called.....................
A. fishes B. meat C. wine D. milk
60. Water hasn't got ....... calories.
a. any b. some c. a d. an

II. Are these sentences True (V) or False (X)? Correct the false sentences. (2 marks)
1. Marmalade is made from oranges
………………………………………………………………………………………………………………
2.The Earl of Sandwich was from England.
………………………………………………………………………………………………………………
3. Curry’s roots are from Italy.

4
…………………………………………………………………………………………………………..
4.Sushi is a traditional Korean dish.
………………………………………………………………………………………………………………
5. Oranges, apples, cherries and mangoes are fruit.
……………………………………………………………………………………………………………..
6. Orange juice is good for you.
………………………………………………………………………………………………………………
7.A fixed menu is changed daily or over short time period.
……………………………………………………………………………………………………………..
8. Lettuce, shrimp and cucumber are types of vegetable.
…………………………………………………………………………………………………………….
9 . Totato chips came from New York State.
………………………………………………………………………………………………………………
10 . Brunch is a combined breakfast and lunch . Guest spend more time at brunch (several mostly on
Sundays )
………………………………………………………………………………………………………………
III .Write ingredients and recipe for a Vietnamese favourite cake. On what occasion do
vietnamese people have it?(2 marks)
……………………………………………………………………………………………
………………………………………………………………………………………………
………………………………………………………………………………………………
………………………………………………………………………………………………

………………………………………………………………………………………………
………………………………………………………………………………………………

5