Unit 05 Vietnamese Food and Drink Lesson 6 Skills 2

<span class='text_page_counter'>(1)</span>WELCOME TO OUR TEACHERS.

<span class='text_page_counter'>(2)</span> * WARM UP:. Traditional dishes in Vietnam Xôi gà.

<span class='text_page_counter'>(3)</span> Bánh xèo.

<span class='text_page_counter'>(4)</span> Bún bò Huế.

<span class='text_page_counter'>(5)</span> Bún chả cá ( Đà Nẵng ).

<span class='text_page_counter'>(6)</span> Mì Quảng cá lóc(Quảng Nam).

<span class='text_page_counter'>(7)</span> Hủ tiếu ( Sài gòn).

<span class='text_page_counter'>(8)</span> Cháo lòng.

<span class='text_page_counter'>(9)</span> Cháo lươn ( Nghệ An).

<span class='text_page_counter'>(10)</span> Bánh tôm ( Đặc sản Hà Nội ).

<span class='text_page_counter'>(11)</span> Cơm cháy (Ninh Bình).

<span class='text_page_counter'>(12)</span> I. New words: Eel (n). Con lươn. Exactly(adv) Chính xác Pastry(n) Bột shrimp (n) Con tôm.

<span class='text_page_counter'>(13)</span> II. Listening 1.Open prediction a.Nghe An b.Ha Noi c.Da Nang 1.Bánh tôm .................................... 2.Súp lươn...................................... 3.Mỳ quảng.....................................

<span class='text_page_counter'>(14)</span> 2.Listen ( 1P 55 ) Listen to three people talking about traditional dishes where they live. Match the places with the dishes. a.Nghe An b.Ha Noi c.Da Nang b.HaNoi 1.Bánh tôm .................................... a.Nghe An c.Da Nang 2.Súp lươn...................................... 3.Mỳ quảng.....................................

<span class='text_page_counter'>(15)</span> 2. Listen again. Tick the ingredients for each dish. Some ingredients are in more than one dish. Rice Eel Pepper Turmeric Shrimp Pork noodles (1) (2) (3) (4) (5) (6) banh tom. . sup luon my quang.  . .  . .

<span class='text_page_counter'>(16)</span> III.Writing 3.Make notes about some popular foods or drinks in your neighbourhood . Name of. Ingredientes. How to make make them. the foods or drink. Omelette salt, pepper, -The oil over hight heat cold water in a frying pan 2 eggs - Pour the eggs .Then fold - Put the omelette on a plate..

<span class='text_page_counter'>(17)</span> 2.While writing:(4/ P55) Write a paragraph about popular foods or drinks in your neighbourhood. Choose one or more.Use the information in 3, and Phong’s blog, as a model. Questions: a) What is the name of the food/ or drink? b) What ingredients do you need? c) How do you make it?.

<span class='text_page_counter'>(18)</span> 3.Post writing: Correction of their writing Fried rice: Firstly,we beat the eggs with salt,pepper,onion.Then we heat the pan and add 2 tablespoons of oil.When it hot,pour the mixture into the pan.Next when it is hot,take it out and clean out the pan,we add 2 tablespoons oil,add the rice,stir-fry for a few minutes,using chopsticks to break it apart, stir in the soy sauce.When the rice is heated through,we add the mixture back into the pan.Remwmber to serve hot..

<span class='text_page_counter'>(19)</span> IV.Homework: Complete the writing tasks into your notebook. * Do exercise E 1, 2 workbook * Prepare next lesson : Looking back + Project . *.

<span class='text_page_counter'>(20)</span>