Conservation Aspects of Meat Producing Ability and Heterosis in Crosses of Two Natively Different Local Hungarian Chicken Breeds

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International Journal of Poultry Science
ISSN: 1682-8356
DOI: 10.3923/ijps.2016.442.447

Research Article
Conservation Aspects of Meat Producing Ability and Heterosis in
Crosses of Two Natively Different Local Hungarian Chicken
Breeds
1,2

I.T. Szalay, 1,2T.N. Lan Phuong, 1,2I. Barta, 1,2L. Bodi, 1,2A. Emodi, 2,3K.A. Szentes and 1,2K.D.T. Dong Xuan

1

Research Centre for Farm Animal Gene Conservation (HáGK), 2100 Godollo, Hungary
Association of Hungarian Small Animal Breeders for Gene Conservation (MGE), 2100 Godollo, Hungary
3
Faculty of Agricultural and Environmental Sciences (SZIE-MKK), Szent Istvan University, 2100 Godollo, Hungary
2


%
%

&

&

FCR =

Feed consumption (kg)
Body weight gain (kg)

Eviscerated carcass (%) 

H (%) 

Eviscerated carcass weight
 100
Average live weight

F1  0.5  ( P1 P2 )
 100
0.5  ( P1 P2 )

RE = PW-WP


G


G

G