Unit 05 Vietnamese Food and Drink Lesson 7 Looking back project

OMELETTE

I. Ingredients:
1) Two eggs
3) Two teaspoons of cold water
5) Two tablespoons of oil

2) A pinch of salt
4) A half teaspoon of pepper

II. Recipe:
1)

Beat the eggs together
with salt and pepper

2)

Heat the frying pan
over a high heat and
add cooking oil

3)

Pour the egg mixture
into the pan


4)

Fold theo melette

in half

5)

Serve with some
vegetables and sauce