Supervisor’s name: Phan Thị Nguyệt
Student teacher’s name: Trần Thanh Tùng
Week: 28
Preparing day: 28/2/2019
Class: 7/5
Teaching day: 4/3/2019
Period: 77
Unit12: LET’S EAT
Lesson B: Our Food (B2,3)
I. Objectives
1. Knowledge: after the lesson, students will be able to talk abuot diet and
good healthy habits. They can also decrible health and the reason
2.Skills: develop four skill
- Vocabulary: balanced, diet, affect, moderate, amount, energy, bodybuilding food, dairy product, cereal, lifestyle.
- Grammar: simple past tense.
Why/why not…? => beauce…….
3.Attitude: students will be educated to talk abuot the healthy problem.
c. Attitude: Ss will be educated to talk about healthy problem.
II. Preparation
1. Teacher: lesson plane, book, laptop, megaphone
2. Students: books, notebooks, pen, ruler …
III. teaching methods
- Communication approach
- Question and answer, eliciting
- Techniques: ask and answer, work in pairs/ group, discuss
Teacher’s
and
Students’
contents
activities
1.warm up.
- T: shows students some pictures
*key: “ that’s……”
for foods and diseases.
- Food: hamberger; fried chicken;
- T: asks students look at the
- Disease: obesity; diabetes,….
pictures.
-Students look at the picture.
- T: asks sts the question: “ do
you know what is that?”
- Sts answer the question.
- T: feelback
- T: introduces new lessons for
students
*newword:
2.Presentation:
-
T:
vocabulary
-effect(v): ảnh hưởng.
introduces
by
student
picture
and
- moderate amount: số lượng vừa phải
- sensibly(a): hợp lí
examples
- a balanced diet: chế độ ăn cân bằng
- T: reads new words aloud.
- cereals(a): Ngũ cốc
- Ss repeat in chorus
- guideline = advice: lời khuyên
- Sts read individually
-lifestyle (pn): lối sống
- ss listen and copy down
*key:
- T: plays game ”matching” for
a, moderate amount
1. hợp lí
the students to check the new
b, cereals
2. lối sống
words.
c, sensibly
- T: asks Sts to play the game.
bằng
- Sts go to the board and connect
d, guideline
the new works.
phải
- T: feelback and gives correct
e, lifestyle
answer.
f, balanced diet
3. chế độ ăn cân
4. số lượng vừa
5. Ngũ cốc
6. : lời khuyên
- T: askes Sts to repeat new
works.
*Pre - reading:
- T: asks student to read the
question before listen the text.
- Students read the question.
*answers:
*while – reading:
a) sugar adds taste to food and it gives
-T: opens listening post by
you energy.
laptop.
b) A balanced diet alone is not enough,
- T: asks student to listen the text.
all people need exercice to keep a
- students listen the text
healthy life.
-T: asks Sts to repeat the text.
- Students repeat the text.
- T: invite Sts answer the
question and write it on the
board.
- Sts answer the question and
write it on the board.
- T: asks student to work in pairs
talking
their
menu
healthy or unhealthy.
and
it’s
*Ex:
- Students work in pairs.
for breakfast, I ate noodles
- T: gives examples for student.
For lunch, I ate 2 bowl of rice
- T: asks Sts to write their menu
For dinner, I drank a little milk.
on the board.
- Sts write menu on the board.
3.Practice
-T divides class into 2 groups to
play the game “ crossword”.
*Key:
- Class divide into 2 groups.
1. fish
- T: invites each team select
2. pineapple
questions.
3. spinach
- Sts select questions.
4. glass
- T: asks students clap to
5.plate
congratulate the winner
6. hate
7. papaya
4. summary
- vocabulary and past simple
tense
- prepare less B4 and language
focus 4
5. Summary:
- T: asks Students to learn by
heart the new works.
- T: gives recall some knowledge
in the lesson and asks sts
remember the content of the
lesson.
VI. Evaluation:
................................................................................................................................
................................................................................................................................
................................................................................................................................
...................................................................................