The food lab better home cooking through science ( PDFDrive ) 145
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KNIFESKILLS:
HowtoCutaBellPepper
Therearetwocampswhenitcomesto
cuttingpeppers:thosewhocutskinsideup
andthosewhocutskinsidedown.
I used to be in the former, finding that
havingtheskinupwastheonlywayIcould
break through it with my knife. The flesh
would act as support while the knife cut
throughtheskin.ThenIrealizedthatwitha
really sharp knife, cutting through the skin
when the pepper faces down is not a
problem,andcuttingthatwaypreventsyou
fromcompressingtheflesh.
To cut a bell pepper, start by splitting it
lengthwise in half through the stem with a
sharp knife. Pull out the stem and seedy
core and discard. Pull out the white ribs
with your fingertips. For pepper strips,
placeeachpepperhalfskinsidedownonthe
cuttingboardandslicelengthwiseintostrips
ofevenwidth.Fordice,holdafewstripsat
atimeandsliceacrossthem.
