The food lab better home cooking through science ( PDFDrive ) 454
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Theremaybesomethingsoftandtenderunderneath,butthe
dried-out,stringy,crusty,downrightmaliciousexteriorisall
youcanpayattentionto.
TheBloomin’’Bumin
That’s right.The white gunk that gets squeezed out of the
layersofsalmonflesh,oozyandunattractivelikeapopped
pimple(what’supwiththeblemishsimilestoday?).It’snot
just that it’s something you don’t want to eat, it’s also a
pretty surefire indication that the salmon has been
overcookedbeyondrepair.
Luckily, the first two problems can be solved relatively
easily.
ACLOSERLOOK
How many of you have been intimate with a salmon fillet?
Raiseyourhands.
Ithoughtso.Well,it’stimeyoumadetheleap.Whenwas
the last time you looked closely at the cross section of a
salmonfillet—Imeanreallyclosely?
