Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (171.25 KB, 2 trang )
shaking the pan gently and adjusting the heat as
necessary to maintain a constant temperature. Carefully
flipthechickenwithtongsandcookuntilthesecondside
is golden brown, about 2 minutes longer. Transfer the
cutletstoapaper-towel-linedtraytoabsorbexcessoil.
4. Spread half the sauce over the bottom of a large ovensafe serving platter or baking dish. Add the chicken
cutlets, shingling them slightly as necessary. Spread the
remaining sauce evenly down the center of the cutlets,
leaving the edges exposed. Scatter the mozzarella and
half of the remaining Parmigiano-Reggiano evenly over
the sauce. Bake until the cheese has melted and just
started to brown, about 15 minutes. Remove from the
ovenandallowtorestfor5minutes.
5. Sprinkle the chicken with the remaining ParmigianoReggiano,thebasil,andparsleyandserve.
FRACTALS,PANKO,AND
BREAD-CRUMBCOATINGS
H
aveyouheardofMandelbrotfractals?They’re
computer-generated images that appear on a small
scaleverymuchastheydoonalargescale.Fractals
are something that occur in nature quite often—the
outlines of a cloud, for instance, or the leaves on a
fern. One well-known fractal effect pertains to
coastlines. When you look at a coastline from far
away and measure it, you’ll measure a certain