The food lab better home cooking through science ( PDFDrive ) 704
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•Sample#6:Soakedovernightinplainwater
(Samples#1and#6wereincludedasacontroltoensure
thatthebrineandsaltsolutionswerebehavingasexpected.)
As expected, the brined chicken samples held on to
significantlymoremoisturethaneithertheuntreatedbreasts
or the water-soaked breasts. (See also “Weight Loss in
Cooked Chicken Breasts,”here.) Indeed, in this test, the
water-soaked breasts actually ended up drier on average
thantheplainbreasts.Takealookatthecarnage:
Water-soakedchickenbreast.
DryastheGobiDesert(onanadmittedlyvery-moist-fora-desertday).
Then,takealookatthebrinedbreast:
Brinedchickenbreast.
