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would in the open air. Most pressure cookers allow
you to cook at temperatures between 240° and
250°F, no matter what the altitude. This is why
pressure cookers are so popular throughout the
Andes—no self-respecting Colombian home is
withoutone.
WATER-BOILINGMYTHS
M
ythsaboutboilingwaterabound.Herearefour
ofthemostcommon:
• Cold water comes to a boil faster than hot
water. False. It’s absolutely untrue, but there
is a good reason to use cold water instead of
hot for cooking: hot water will contain more
dissolvedmineralsfromyourpipes,whichcan
giveyourfoodanoffflavor.
•Waterthat’sbeenfrozenorpreviouslyboiled
willcometoaboilfaster. False, though there
is a little scientific reasoning behind this one.
Boiling or freezing water removes dissolved
gases (mostly oxygen), which can slightly
affect the boiling temperature—so slightly, in
fact, that neither my timer nor my
thermometercoulddetectanydifference.
•Saltraisestheboilingpointofwater. True...