The food lab better home cooking through science ( PDFDrive ) 760

3 cups. Add any pan drippings from the turkey (or
chicken) and simmer until reduced to the desired
consistency.Seasontotastewithsaltandpepper.
2. Serve immediately, or keep warm. The gravy can be
madeupto1weekinadvanceandstored,covered,inthe
refrigerator. Reheat over medium-low heat, whisking
occasionally,untilfullyhot.


CLASSICSAGEANDSAUSAGE
STUFFING
I’mastuffingfiend.
It’seasilymyfavoritepartoftheholidaymeal,andasfaras
I’m concerned, a side dish worth making any time of the
year. For those of you oddballs out there who still refer to
thestuffas“dressing,”well,I’mnotgoingtocomedownon
either side of the whole nomenclature debate except to say
thatthreereputablesourcesgivethreedifferentanswers:
• The Oxford English Dictionary says that “stuffing” is
stuffedinabirdorjoint(roast),while“dressing”isamore
generaltermforseasoningthatgoeswithfoodorsauce.
• The Joy of Cooking contends that they are one and the
same,exceptoneisinthebirdandoneisout.