On food and cooking the science and lore of the kitchen ( PDFDrive ) 488
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3.
4.
Bamboo
Eggplant
Fruits
1.
2.
3.
4.
Lemon
Lime
Orange
Melon
HerbsandSpices
1.
2.
3.
4.
Tarragon
Mace
Clove
Nutmeg
NewWorldNatives,Imported15th–16th
Centuries
Vegetables
1.
2.
Potato
Sweetpotato
3.
4.
5.
6.
7.
8.
9.
Pumpkin
Squashes
Tomato
Kidneybean
Limabean
Capsicumpepper
Avocado
Fruits
1.
Pineapple
HerbsandSpices
1.
2.
3.
Allspice
Chillis
Vanilla
The17thand18thcenturieswereatimeof
assimilatingthenewfoodsandadvancingthe
artofcookingthem.Cultivationandbreeding
receivednewattention;LouisXIV’sorchards
and plantings at Versailles were legendary.
And cooks took a greater interest in
