The food lab better home cooking through science ( PDFDrive ) 112
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1quartwaterforevery2eggs
1to12largeeggs
Choose a lidded saucepan (or pot) small enough that the
eggs will be fully submerged when you add them to the
water. Bring the water to a boil over high heat. Add the
eggs, cover the pan, and remove from the heat. Cook the
eggsaccordingtothetimesgiveninthechart,thenremove
withaslottedspoonandserveimmediately.
COOK
TIME
DESCRIPTION
BEST
USES
1to3
minutes
Outerwhiteset
justenoughto
alloweggto
retainitsshape
whencarefully
peeled
Iuse1-or
2-minute
eggswhen
I’mtossing
theeggs
withsalad
orpasta
wherethe
uncooked
eggwill
emulsify
withother
ingredients;
they’renot
pleasantto
eatontheir
own.
4
Whiteisopaque
Serveasa
