The food lab better home cooking through science ( PDFDrive ) 1057
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (131.65 KB, 2 trang )
theremainingdressingatthetable.
ButtermilkRanchDressing
MAKESABOUT1CUP
½cuplow-fatorskimculturedbuttermilk
½cupsourcream
2teaspoonslemonjuice(from1lemon)
1mediumclovegarlic,mincedorgratedonaMicroplane
(about1teaspoon)
1teaspoonDijonmustard
2tablespoonsmincedfreshchives
2tablespoonsmincedfreshcilantro
1teaspoonfreshlygroundblackpepper
Pinchofcayennepepper
Koshersalt
Whisk together the buttermilk, sour cream, lemon juice,
garlic,mustard,chives,cilantro,blackpepper,andcayenne,
inasmallbowl.Seasontotastewithsalt.Thedressingwill
keep in a sealed container in the refrigerator for up to 1
week;whiskorshakebeforeusing.
__________
* Note that retaining temperature better is not the same as
sayingthatitreturnstoaboilfaster.AswefoundinChapter
7(here), a larger pot of water will actually return to a boil
more slowly than a small pot, though it will not drop as
muchintemperature
†Yes,thisisreallyaword.Oritshouldbe.
‡OK,youwin,Iconfess:thesewereallpivotalmomentsin
myownlife.
