The food lab better home cooking through science ( PDFDrive ) 465
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crisp,about5minuteslonger.Iftheskinshowsresistance
whenyouattempttoliftthefishwithaspatula,allowitto
continuetocookuntilitliftseasily.
2.Flipthefishandcookonthesecondsideuntilaninstantread thermometer inserted into the thickest part registers
120°F for medium-rare, or 130°F for medium, about 1
minute longer. Transfer the fish to a paper-towel-lined
plateandallowtorestfor5minutesbeforeserving.
RELISHESANDSAUCESFOR
PAN-ROASTEDFISH
BASIL-CAPERRELISH
MAKESABOUT⅔CUP
2tablespoonscapers,rinsed,drained,androughly
chopped
2tablespoonschoppedkalamataorTaggiascheolives
1smallshallot,minced(about1tablespoon)
1Thaibirdorserranopepper,seededandchopped
½cupchoppedfreshbasil
2scallions,finelysliced
3anchovyfillets,finelychopped
1tablespoonfreshlemonjuice(from1lemon)
