The food lab better home cooking through science ( PDFDrive ) 1061
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (206.71 KB, 2 trang )
alone here. I love fried chicken. You love fried chicken.
Irvingourdoormanlovesfriedchicken.Ourdoglovesfried
chickenalmostasmuchasheloveschasinghisowntail.Is
there anyone in this fair country whodoesn’t love fried
chicken? As a food writer, recipe developer, kitchen
scientist, and lover of American food, I see it as my
responsibility—nay,myduty—togivefriedchickenitsdue.
To see exactly what it is that makes it tick. To decipher
what’s going on underneath that crisp golden brown shell,
andtodelivertomywifetheculminationofthosestudies.
Butfirst,afewwordsondeep-frying.
{WHATISDEEPFRYING?}
Ifthere’sonecookingtechniquethathomecooksfearmore
than any other, it’s deep-frying. I get it. Bringing a pot full
