The food lab better home cooking through science ( PDFDrive ) 466
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1tablespoonbalsamicvinegar
1teaspoonhoney
⅓cupextra-virginoliveoil
Koshersaltandfreshlygroundblackpepper
Combine the capers, olives, shallot, chile pepper, basil,
scallions, anchovies, lemon juice, vinegar, and honey in a
smallbowl.Whiskingconstantly,addtheoliveoilinathin,
steady stream. Season to taste with salt and pepper. Serve
spoonedoverpan-roastedfish.
CHERRYTOMATO–
SHALLOTRELISH
MAKESABOUT2CUPS
2cupscherrytomatoes,slicedintoquarters
1shallot,finelysliced(about¼cup)
2tablespoonschoppedfreshparsley
1tablespoonredwinevinegarorbalsamicvinegar
3tablespoonsextra-virginoliveoil
Koshersaltandfreshlygroundblackpepper
Combine the tomatoes, shallot, parsley, vinegar, and olive
oil in a small bowl. Season to taste with salt and pepper.
Servespoonedoverpan-roastedfish.
