The food lab better home cooking through science ( PDFDrive ) 467
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DILLLEMONCRẩME
FRAợCHE
MAKESABOUT1CUP
ắcupcrốmefraợche
1teaspoongratedlemonzest(from1lemon)
2tablespoonsfreshlemonjuice
2tablespoonsfinelymincedfreshdill
1tablespooncapers,rinsed,drained,andminced
Koshersaltandfreshlygroundblackpepper
Combine the crốme fraợche, lemon zest, lemon juice, dill,
and capers in a small bowl. Season to taste with salt and
pepper.Servewithpan-roastedfish.
BASICTARTARSAUCE
MAKESABOUT1CUP
¾cupmayonnaise
2tablespoonssweetpicklerelish
2tablespoonscapers,rinsed,drained,andminced
1teaspoonsugar
1smallshallot,mincedorgratedonaMicroplane(about
1tablespoon)
1teaspoonfreshlygroundblackpepper
1teaspoondistilledorwhitewinevinegar
Combine all the ingredients in a small bowl. Cover and let
standforatleast15minutesbeforeserving.Servewithpanroastedfish.
