The food lab better home cooking through science ( PDFDrive ) 781

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STEP5:SLICE
Withthemeatheldupright,beginslicingacrossitinlong,
smoothstrokestocutoffthin,evenslices.

STEP6:READYTOSERVE
Cutoffonlyasmanyslicesasyouneed—thebeefwillbe
easiertoreheatandservelateronifyouleavewhatyou
don’tserveasonelargepiece.

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