The food lab better home cooking through science ( PDFDrive ) 729
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wire rack in the pan, put the baking sheet on the pizza
steelorstone,andreducetheoventemperatureto350°F.
Roast until the coolest part of the breast registers 145°F
on an instant-read thermometer and the legs register at
least160°F,about1hour,brushingthechickenwiththe
pan drippings halfway through cooking if desired.
Removefromtheovenandallowtorest,uncovered,for
15minutes.Thencarve,andserve.
BUTTERYLEMONHERB-RUBBEDROAST
CHICKEN
Butter, lemon zest, and herbs are a classic combination
withroastchicken.True,addingbutterwillmaketheskin
lesscrispbuttheaddedflavorwillcompensate.
NOTE:Forthejuiciestresultsandcrispestskin,dry-brine
thebirdandair-dryitovernightasdescribedhere.
SERVES3OR4
ẳcupfreshparsleyleaves
6freshsageleaves
1tablespoonfreshrosemaryleaves
1scallionroughlychopped
1mediumclovegarlic,mincedorgratedonamicroplane
(about1teaspoon)
2teaspoonskoshersalt
1teaspoonfreshlygroundblackpepper
1tablespoongratedlemonzest(from1lemon)
2tablespoonsunsaltedbutter
1wholechicken,3ẵto4pounds
Combine the parsley, sage, rosemary, scallion, garlic, salt,
