The food lab better home cooking through science ( PDFDrive ) 982
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combine.Setthebowloveramediumheavysaucepanlined
with a dish towel to stabilize it and, whisking constantly,
slowly drizzle in the olive and canola oil. The dressing
should emulsify and thicken significantly. Season with the
saltandpepper.Thedressingwillkeepinasealedcontainer
in the fridge for up to 2 weeks; shake vigorously before
using.
Thisrecipeusesatrioofemulsifyingagents—mustard,
honey,andnuts—andwindsupextra-tightasaresult.
ROASTEDPEARSALAD
WITHMIXEDBITTERLETTUCES,
BLUECHEESE,POMEGRANATE,
ANDHAZELNUTVINAIGRETTE
This is my mother’s favorite salad. She asks for it at
every holiday meal. I would be a bad son if I didn’t
include it in this book, since she’s been begging for the
recipeforyearsandI’venevergivenittoher.Thisone’s
foryou,Ma.
