The food lab better home cooking through science ( PDFDrive ) 89
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accompanying burst of flavor? Thats why I keep
koshersaltnexttomystoveandcuttingboardanda
large-crystalseasaltonmydining-roomtable.
*Tobefair,cookisaprettygenerousterm.Spatulawieldingmonkeyismorelikeit.
McGeewasnotactuallythefirsttodebunkthistheory,but
itwasthefirsttimeanybodytookrealnotice.
Alright,Smarty-Pants.Yes,athighenoughtemper-atures,
metalswillmeltintoverydenseliquids,andyes,Even
Smartier-Pants,mercuryisaverydensemetalthatisliquid
evenatroomtemperature.Gotthatoutofyoursystem?
OK,letsmoveon.
ĐIjustmadethisfactup.
ảFuzzylogicisanobscurebranchoflogicusedincontrol
theory,artificialintelligence,andricecookerstheonly
thingthatthesethreehaveincommon.
#Yepitstotallysafetousemetalbowlsinamodern
microwave.Justdontthrowanyfoil,forkorothersharp
objectsinthere:pointedobjectscancauseelectrical
arcing.
**Rememberleversfromfourthgrade?Class3iswhenthe
fulcrumisatoneend(thatdbethehingeinthetongs),the
loadisattheother(yep,thatsthefood),andtheeffortis
appliedinthecenter(whereyougripthetongs).Itsa
muchbetterdesignthanscissor-likeclass-1levertongs,
whichhaveverylimitedgrippingpoweranddontopen
wideenough.
††Thefridge,nottheunderwear.
