The food lab better home cooking through science ( PDFDrive ) 988
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NOTE:Marconaalmondscanbefoundinmanyspecialty
foodshops.Regularalmondscanbeusedintheirplace.
MAKESABOUTẵCUP
2tablespoonswhitewinevinegar
1tablespoonhoney
ẳcuptoastedMarconaalmonds
1smallshallot,finelyminced(about1tablespoon)
5tablespoonsextra-virginoliveoil
Koshersaltandfreshlygroundblackpepper
Combine the vinegar, honey, almonds, and shallots in a
smallbowl.Whiskingconstantly,slowlydrizzleintheolive
oil.The dressing should emulsify and thicken significantly.
Seasontotastewithsaltandpepper.Thedressingwillkeep
inasealedcontainerinthefridgeforupto2weeks;shake
vigorouslybeforeusing.
ENDIVEANDCHICORY
SALAD
WITHGRAPEFRUIT,
CRANBERRIES,ANDFIGAND
PUMPKINSEEDVINAIGRETTE
SERVES4
1headchicory,darkgreenleavesremovedand
discarded,palewhiteandyellowsectionswashed,spun
dry,andtorninto2-inchpieces
2Belgianendives,bottomstrimmed,separatedinto
