The food lab better home cooking through science ( PDFDrive ) 737
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KNIFESKILLS:
HowtoCarveaChicken
Cookingachickenisallwellandgood,andIsupposewe
couldgivewaytoourbaserinstinctsandsimplygoatit
withourbearclawsandteethonceithitsthetable,but
carvingissomuchmorecivilized.(Carvingawhole
chickenismucheasierifyouremovethewishbonebefore
roastingit;seehere.)Here’showtocarvearegularor
butterfliedchicken:
ToCarveaWholeChicken
STEP1:SEPARATETHELEGHoldthechickenbyone
ofthedrumsticksusingtongs,atowel,oryourfingerand
separatetheskinthatholdsittothebreastwiththetipofa
sharpknife,pullingitawayasyougo.
STEP2:FINDTHEJOINTFindthejointwheretheleg
meetsthehipbytwistingthebladeofyourknifebackand
fortharoundthearticulationuntilitslipsin,thenworkthe
knifetipthroughtoseparatethelegentirely.
STEP3:REPEATRemovethesecondleginthesame
manner.
STEP4:FLIPANDLOCATEFlipthebirdoverandwork
theknifetipintothejointbetweenoneofthewingsandthe
breast.Cutthewingawayandrepeatonthesecondside.
STEP5:SLICEALONGTHEBREASTBONEFlipthe
chickenoverand,usingthetipofyourknife,followthe
curveofthebreastbonetoreleaseonebreasthalffromthe
carcass,pullingitoutwardasyougoandtryingtoremove
