The food lab better home cooking through science ( PDFDrive ) 489

smoke.Add the patties and cook until well browned on
the first side, about 45 seconds. Flip the patties, add the
cheese, and cook until the second side is well browned,
about 45 seconds longer. Place the patties on the buns,
topwithcondimentsasdesired,andserve.
IFDEEPFRYING
2. Heat the oil in a large wok or Dutch oven to 400°F.
Season the patties again with salt and pepper. Carefully
lowerthepattiesintothehotoilusingametalspider.Fry
until deep brown, about 2 minutes.Transfer to a papertowel-linedplateandimmediatelytopwithcheese.Place
the patties on the buns, top with condiments as desired,
andserve.
*Butterhasagoodamountofsaturatedfat,whichgivesita
richer,thickertexturethanvegetableoil(formoreon
saturatedversusunsaturatedfats,seehere).
IknowIvesaidtoflipyoursteaksmultipletimesinthe
past,butthefastercookingthisproducesendsup
overcookingyourskirt.
A7logreductionwouldmeandestroying99.99999%of
thebacteriapresentenoughtogiveyouagoodmargin
forfoodsafety.
ĐAmodernsous-videstylecookingapparatusallowsyou
tocookandholdchickenandothermeatsatevenlower
temperatureswithcompletelysafety.Youcanapproximate
theresultsathomewithabeercooler.Seeherefordetails.
ảWhydoyouwanttoserveyoursalmonskinless?isa
questionmostoftenfollowedupby,Isee,anddoyoufind


pleasureanywhereinyourlife?
#Why,youmightask,doesmeathaveenzymesinit

designedtodestroyit?It’sbecauseourbodies(andthat
cow’sbody,andthatcod’sbody)areconstantlygrowing
newcellsandretiringoldones.It’sanaturalpartofthe
lifecycle,andourbodieshavetohavethemeansto
destroyoldcellsastheygrowoutofdate—that’swhatthe
cell-destroyingenzymesarefor.Oneoftheresultsofour
bodieslosingtheabilitytodestroyoldcellswhilenew
cellsarebeingcreatediscalledcancer.
**Therearetweezersmadespecificallyforthistask.My
favoritebrandisGlobal.Theirfishtweezersareprecise,
sturdy,andeasytogrip.