The food lab better home cooking through science ( PDFDrive ) 1085
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you’ve got the time, allowing your regular fried
chicken to rest at room temperature or in the
refrigerator for an hour or two before refrying it
will give you the same results, all in a single day’s
work.
THEREJECTS
I
wasn’t kidding when I said that I tested this
recipe thoroughly. I went through more than fifty
whole chickens and over a hundred separate
iterationsandteststogetthere,attimesfillingupall
ofmycoolingrackswithsamplessothatIwasthen
forcedtodrainsomeofthechickenonadishrack.I
madeeveryconceivablebadversionoffriedchicken
alongtheway.
