The food lab better home cooking through science ( PDFDrive ) 141
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EASYHOMEMADE
CRÈMEFRCHE
MAKES2CUPS
2cupsheavycream
2tablespoonsbuttermilk
Combine the heavy cream and buttermilk in a glass jar or
bowl. Cover and allow to rest at room temperature until
thickenedtothedesiredtexture,6to12hours.Storeinthe
refrigeratorinasealedcontainerforupto2weeks.
OMELETS
Justaswithscrambledeggs,therearetwomajortypesof
omelet:
. . . the hearty, big-as-your-face, stuffed-to-the-brim, fluffy,
folded-in-half,lightgoldenbrowndiner-styleomeletandits
refined French cousin, the moist, tender, pale-yellow
variety, gently rolled like the world’s most delicious cigar.
And,justaswithscrambledeggs,themethodbywhichthe
eggs are heated and stirred is the primary factor that
determineswhatyouendupwith.
