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86 PART 2 • Producers, Consumers, and Competitive Markets
line) is unchanged. The same is true for food. Therefore, inflationary conditions
in which all prices and income levels rise proportionately will not affect the
consumer’s budget line or purchasing power.
3.3 Consumer Choice
Given preferences and budget constraints, we can now determine how individual
consumers choose how much of each good to buy. We assume that consumers
make this choice in a rational way—that they choose goods to maximize the satisfaction they can achieve, given the limited budget available to them. The maximizing
market basket must satisfy two conditions:
1. It must be located on the budget line.To see why, note that any market
basket to the left of and below the budget line leaves some income unallocated—income which, if spent, could increase the consumer’s satisfaction.
Of course, consumers can—and often do—save some of their incomes for
future consumption. In that case, the choice is not just between food and
clothing, but between consuming food or clothing now and consuming
food or clothing in the future. At this point, however, we will keep things
simple by assuming that all income is spent now. Note also that any market
basket to the right of and above the budget line cannot be purchased with
available income. Thus, the only rational and feasible choice is a basket on
the budget line.
2. It must give the consumer the most preferred combination of goods and
services.
These two conditions reduce the problem of maximizing consumer satisfaction
to one of picking an appropriate point on the budget line.
In our food and clothing example, as with any two goods, we can graphically
illustrate the solution to the consumer’s choice problem. Figure 3.13 shows how
F IGURE 3.13
MAXIMIZING CONSUMER
SATISFACTION