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CHAPTER 4 • Individual and Market Demand 117
an upward-sloping Engel curve, is derived directly from Figure 4.2 (a). In both
figures, as the individual’s income increases from $10 to $20 to $30, her consumption of food increases from 4 to 10 to 16 units. Recall that in Figure 4.2 (a) the vertical axis measured units of clothing consumed per month and the horizontal axis
units of food per month; changes in income were reflected as shifts in the budget
line. In Figures 4.4 (a) and (b), we have replotted the data to put income on the
vertical axis, while keeping food and hamburger on the horizontal.
The upward-sloping Engel curve in Figure 4.4 (a)—like the upward-sloping
income-consumption curve in Figure 4.2 (a)—applies to all normal goods. Note
that an Engel curve for clothing would have a similar shape (clothing consumption increases from 3 to 5 to 7 units as income increases).
Figure 4.4 (b), derived from Figure 4.3, shows the Engel curve for hamburger.
We see that hamburger consumption increases from 5 to 10 units as income
increases from $10 to $20. As income increases further, from $20 to $30, consumption falls to 8 units. The portion of the Engel curve that slopes downward
is the income range within which hamburger is an inferior good.
E XAMPLE 4 .1
CONSUMER EXPENDITURES IN THE UNITED STATES
The Engel curves we just examined apply to individual consumers. However, we can also derive
Engel curves for groups of consumers. This information is particularly useful if we want to see how
consumer spending varies among
different income groups. Table 4.1
illustrates spending patterns for
several items taken from a survey by the U.S. Bureau
of Labor Statistics. Although the data are averaged
over many households, they can be interpreted as
TABLE 4.1
describing the expenditures of a